176 warm and with caraway Recipes
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warm fat-free milk (70o to 80o), egg and11 Morewarm fat-free milk (70o to 80o), egg, butter, softened, divided, sugar, salt, caraway seeds, poppy seeds, dried minced onion, rubbed sage, ground nutmeg, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast40 min, 13 ingredients
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honey, active dry yeast (from a 1/4-oz package) and11 Morehoney, active dry yeast (from a 1/4-oz package), high-gluten all-purpose flour (not bread flour) such as sir lancelot high gluten flour, salt, slab bacon , rind discarded and meat cut into 1/4-inch-thick slices, then cut crosswise into 1/4-inch strips (about 3/4 cup), cold water, unsalted butter, onions (about 8), halved lengthwise and cut crosswise into 1/4-inch-thick slices, caraway seeds, black pepper, salt, creme fraiche, minced fresh thyme14 ingredients
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Salmon Baked in Phyllo with Warm Potato Salad (Tyler Florence)olive oil, sweet swedish mustard, divided and13 Moreolive oil, sweet swedish mustard, divided, fresh dill, chopped, divided, salmon fillet pieces, center cut (16 oz), sea salt, freshly cracked black pepper, unsalted butter, melted, phyllo pastry sheets, caraway seed, toasted, leek, white part only, cut in rings, fingerling potatoes , roasted, creme fraiche, prepared, dried currants, mesclun greens, salmon roe1 hour , 15 ingredients
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Braised Bockwurst and Warm Vegetable-Hard Cider 'Kraut with German Style Potatoes (Rachael Ray)idaho potatoes, peeled and cut into bite-sized pieces and21 Moreidaho potatoes, peeled and cut into bite-sized pieces, salt, bockwurst or bratwurst (veal or veal and pork), extra-virgin olive oil, for drizzling plus 2 tbsp, head red cabbage , about 1 lb, carrots, ribs celery, red onion, golden delicious apple, peeled and quartered lengthwise, core trimmed away, bay leaf, grill seasoning (recommended: montreal steak seasoning by mccormick ) or, coarse salt and pepper, caraway seed, center cut bacon, yellow onion, chopped, hard apple cider, grainy dijon mustard, white wine or white balsamic vinegar, sugar, chicken stock, generous handful flat-leaf parsley, chopped, freshly ground black pepper, hard cider , or white belgian ale with orange wedge, for serving55 min, 22 ingredients
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Raisin Rye Breadwarm 2% milk (70o to 80o), water (70o to 80o), canola oil and12 Morewarm 2% milk (70o to 80o), water (70o to 80o), canola oil, molasses, brown sugar, salt, grated orange peel, quick-cooking oats, rye flour, king arthur unbleached bread flour, active dry yeast, raisins, aniseed, caraway seeds, fennel seed, crushed13 min, 15 ingredients
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Mustard Rye Breadwarm water (110 degrees f.), extra-virgin olive oil, honey and8 Morewarm water (110 degrees f.), extra-virgin olive oil, honey, dijon mustard, salt, mustard seed, caraway seed, bread flour, rye flour, whole wheat flour, instant yeast (i use red star instant active dry yeast)20 min, 11 ingredients
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Irish Soda Bread IIIwarm water (110 degrees f/45 degrees cup), margarine and7 Morewarm water (110 degrees f/45 degrees cup), margarine, white sugar, salt, bread flour, dry milk powder, caraway seed, active dry yeast, raisins3 hour 5 min, 9 ingredients
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