61 walt maki dango Recipes

cooked sushi rice (i recommend maki sushi rice (rice cooker)), sheets nori, cucumber (sliced lengthwise)

mochiko sweet rice flour, warm water, katakuriko or potato starch or cornstarch, water, sugar, soy sauce, katakuriko, water

onion, finely chopped, butter, chopped cooked prime rib roast, raw potato, peeled and finely chopped, beef stock, fried egg

short-grain rice , sushi rice, such as koshikari., rice vinegar, mirin, caster sugar, salt

mochiko (glutinous rice flour), white sugar, baking powder, water, vanilla extract, coconut milk, potato starch

glutinous-rice flour, warm water, water, sugar, soy sauce, potato starch or 1 1/2 tbsp cornstarch, water, bamboo stick

ground pork, lettuce, finely chopped, carrots, finely grated, sake, salt, beaten egg, cornflour, sesame oil (optional), water, sake, mirin, caster sugar, light soy sauce, cornflour

mochiko sweet rice flour, sugar, baking powder, frozen coconut milk, thawed, water, cornstarch or potato starch

rice flour , plus extra if needed, warm water, bamboo skewers, water, sugar, soy sauce, mirin, katakuriko (potato starch), water

all-purpose flour, sugar, cocoa, salt, eggs, water, vegetable oil, vegetable oil

cornflour (maki ka atta) or 1 1/2 cups cornmeal, whole wheat flour (chapati atta), melted butter, salt, knead the dough lukewarm water

margarine (softened and melted ), any dry hash brown potatoes, evaporated milk, french fried onion rings (broken up ), cream of celery soup, salt and pepper

chicken bouillon cube, boiling water, butter, minced onion, applesauce, thick slices sauted mushrooms, salt, ginger, sugar, milk, lemon juice, cooked chicken breasts, bite-size chunks, flour, curry powder, sliced water chestnuts, cantaloupe, coconut, chopped almonds

margarine, onions, diced, celery, diced, flour, hot milk, clam, clam juice, green peppers, diced, white pepper, thyme, potatoes, steamed for 12 minutes,diced

chocolate syrup, scoops vanilla ice cream, cola or 6 oz seltzer water, maraschino cherry