49211 walnut squash puree ahead Recipes

eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, toasted hazelnut pieces, graham cracker pie crust (store bought or homemade )

kabocha squash, water, brown sugar, butter, melted, salt, freshly ground black pepper

salt, elbow macaroni, milk, frozen cooked squash puree, thawed, dijon mustard, cayenne pepper, shredded cheddar (about 2 cups), unsalted butter, melted, panko, grated parmesan

squash, eggs, sugar, oil, flour, cinnamon, salt, baking soda, baking powder, raisins, walnuts

walnut halves, rinsed (4 oz.), water (about 3 cups), honey (or agave nectar), pure vanilla extract, kosher salt

squash blossoms, per person, baby squash, per person, eggs, milk, green onions, asiago cheese, chopped parsley , and (optional), sniped chives (optional), salt & pepper

squash, egg beaters, onions, chili powder, cheddar cheese, salt, pepper

squash, sliced, onion, chopped, salt , to taste, pepper , to taste, shredded american processed cheese , slices (kraft sharp american slices), butter or 1/4 cup margarine, plain flour, sugar (some reviewers have suggested 2tsp so if you think 2tsp will be too sweet, adjust to your taste) or 2 tbsp splenda substitute, eggs, beaten, milk

elbow macaroni, butter, oregano, thyme, garlic powder, sea salt, black pepper, plain butternut squash puree (roasted butternut squash pureed in a blender or food processor), milk, onion & chive cream cheese, shredded cheddar or velveeta cheese, shredded italian 5 cheese blend

cubed peeled butternut squash (about 3 3/4 lb), olive oil, salt, ground cinnamon, freshly ground black pepper, ground ginger, ground cardamom, ground cumin, white pepper, shallots, peeled and quartered, onion , cut into 1-inch pieces, water, brown sugar

butternut squash peeled , cut into 1 chuncks, half-and-half, butter, cayenne, salt

butternut squash puree (see note ), pear halves, packed in juice, drained well (see note), vegetable or chicken bouillon cube, water, onion powder, garlic powder, cumin, ground cinnamon, cayenne pepper, or more to taste, cream , optional, salt to taste

butternut squash (about 2 lb), salt, freshly ground black pepper, fresh italian parsley, bay leaves, dry white wine, whipping cream, fresh vanilla bean

acorn squash, fat-free cream cheese, cubed, fat-free milk, reduced-fat butter, melted, dried minced onion, minced chives, dried basil, chopped pecans

pure maple syrup, eggs, butter (no substitutes), brown sugar, flour, baking powder, ground walnuts (measure first, then grind)

walnut milk (if you don tsp have, can use almond milk), plain yogurt (or vanilla yogurt-i use coconut or soy yogurt), medjool dates, pitted and chopped, pure vanilla extract, ground cinnamon, ground flax seed (optional), ice cube (about 8)

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )