172398 walnut roquefort sauce pasta Recipes

poblano chile peppers, ground pork, olive oil, onion, chopped, garlic clove, minced, ground cumin, ground cinnamon, ground red pepper, tomatoes, chopped, apple, chopped, raisins, diced almonds, toasted, cider vinegar, salt, tomato sauce, sugar, salt, dried crushed red pepper, walnut cream sauce, garnish: cinnamon sticks

walnuts, soy sauce , to taste, ground cumin , to taste, tomatoes, chopped, cilantro, chopped, green onion, chopped, garlic clove, finely minced, lemon , juice of, pepper, leaves collard greens, cleaned and trimmed of large stalks

oil, butter, shallot, double cream, roquefort cheese, brandy, ground black pepper

butter, shallot, chopped, roquefort cheese, cubed, double cream, brandy

sweet basil (packed), walnuts, garlic clove, extra virgin olive oil (mufa), salt, crushed red pepper flakes, angel hair pasta , multigrain, tomato, chopped, parmesan cheese, grated

pasta sauce (1 lb. 10 oz. ragu organic ), water, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, fiori pasta (flower-shaped)

sardine fillet, extra virgin olive oil, garlic cloves, thinly sliced, tomato paste, seedless raisin (optional), fresh oregano (dried herbs may be used), fresh basil leaves (dried herbs may be used), parmesan cheese (fresh is best ) or romano cheese, grated (fresh is best), salt and pepper, pasta

walnut halves, soy sauce, dark rum or 3 tbsp sake, sesame oil, garlic clove, crushed, ground ginger, tabasco sauce, dark brown sugar, kosher salt, amaretto (or 1/2 tsp almond extract and 2 1/2 tsp. water) or 1 -3 tbsp , to taste (or 1/2 tsp almond extract and 2 1/2 tsp. water), cream cheese, softened, dried apricot halves

whole berry cranberry sauce (1 can), strawberry preserves, granulated sugar, ground cinnamon, walnuts, coarsely chopped, red wine , preferably pinot noir

eggs, sugar, vegetable oil, vanilla extract, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, chopped peeled tart apples, chopped walnuts, butter sauce, sugar, all-purpose flour, milk, butter (no substitutes), vanilla extract, walnut halves, optional

sliced prosciutto or 1/2 lb baked ham, roquefort cheese or 1/3 lb blue cheese, walnuts (medium pieces), italian parsley, rosemary (finely chopped fresh ), garlic cloves, minced, black pepper, olive oil, linguine, fresh grated parmesan cheese

all-purpose flour, walnut pieces, roquefort cheese, chilled and crumbled, well-chilled unsalted butter, cut into small pieces (1/2 stick), egg yolks, fresh ground pepper

walnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving

fresh parsley leaves, thyme, mint, garlic clove, diced, lemons , zest of, walnut halves, walnut oil

roquefort cheese, heavy cream, canned low-sodium chicken broth or homemade stock, dry white wine, butter, salt, fresh-ground black pepper, ziti, grated parmesan cheese, plus more for serving, chopped fresh parsley

fettuccine, olive oil, chopped walnuts, garlic, minced, milk, sour cream, grated parmesan cheese, salt and freshly ground black pepper, to taste, fresh basil, snipped

walnut halves, garlic , smashed, chopped raw broccoli florets and tender stems (about 4 oz), fresh basil leaves , plus a few sprigs, for garnish, low-sodium vegetable broth, freshly grated nutmeg, red pepper flakes , optional, kosher salt, juice of 1/2 small lemon (1 tbsp), extra-virgin olive oil, freshly grated parmigiano-reggiano , romano or grana padano cheese, whole wheat or tri-color fusilli

pasta sauce, pasta sauce, olive oil, salt, pepper, dried parsley, lean ground beef, chopped onion, garlic cloves, chopped, red wine