301877 walnut pie with browned butter 78767 Recipes

pie crust, butter, melted, eggs, buttermilk, vanilla extract, all-purpose flour, sugar, salt

premade pie crusts or 1 homemade pie crust, butter, flour, salt, pepper, chicken broth, half-and-half, chopped cooked chicken

zucchini , cut into 1/4-inch slices, chopped walnuts, olive oil, butter, garlic cloves, minced, salt, pepper

pie shell, butter, melted, white sugar, eggs, cornmeal, distilled white vinegar, vanilla extract

pie shell, butter, white sugar, ground cinnamon, salt, light corn syrup, eggs, quick cooking oats

pie crust, butter, sweet onions, thinly sliced, eggs, milk, salt, sour cream, divided, all-purpose flour

pie crusts, butter, sugar, unsweetened chocolate (bakers), eggs, cool whip (extra creamy ), sweet chocolate , bar

pie crust, butter or 1/4 cup margarine, flour, dill weed, salt, pepper, milk, monterey jack cheese, grated, artichoke hearts, drained & quartered, pimiento, chopped, green onion, chopped, eggs, separated, cream of tartar

pie crust, butter crisco or shortening..i use always use crisco, flour, salt, ice cold water ( i fill up a smaill bowl with water and dump ice cubes in it), shortening, flour, salt, ice cold water

pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)

walnuts, coarsely chopped, fresh blueberries, sugar, salt, black pepper, fresh tarragon, chopped, wild rice, cooked and cooled, chicken breasts, cooked and cubed, orange juice, freshly squeezed, white wine vinegar, flat leaf parsley, chopped, fresh thyme leaves, walnut oil (optional), head butter lettuce, orange, peeled and segmented

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

walnut pieces, sugar, cinnamon, butter, vanilla, eggs, sour cream, plain flour, baking powder, baking soda, salt, sugar, cinnamon

pie shell, butter, shorening, all purpose flour, sugar, salt, egg yolk, vinegar, sugar, cornstarch, salt, whole milk, egg yolks, beaten, butter, vanilla, ripe bananas sliced, cream

pie crusts, butter, softened, eggs, beaten, half-and-half cream, all-purpose flour, cornmeal, fresh lemon juice, lemon zest

pie crust rounds, recipe follows, butter, persimmon, medium dice, granulated sugar, grand marnier, juice of 1 lemon, cornstarch, cold water, scoops vanilla bean ice cream, shaker of powdered sugar, shaker with cinnamon and sugar mixture, caramel sauce in a squeeze bottle, flour, salt, sugar, vegetable shortening, ice water

pie shell, butter, sugar, unsweetened chocolate melted, vanilla, instant coffee grounds, eggs, cream for whipping