46 walnut italian cream Recipes

margarine, vegetable shortening (such as crisco ), sugar, egg yolks, flour, baking soda, buttermilk, vanilla, coconut, black walnut, egg whites , stiffly beaten, cream cheese, margarine, sugar, vanilla, black walnut

butter, egg yolks, baking soda, all-purpose flour, egg whites, white sugar, buttermilk, chopped walnuts, flaked coconut, cream cheese, butter, sugar, vanilla extract, chopped walnuts

all purpose flour, baking powder, baking soda, fresh thyme, chopped (or 1/2 tsp dried ), salt, pepper, butter, old cheddar, grated, chopped walnuts, italian parsley, finely chopped, garlic, minced, cream

butter, vegetable oil, sugar, whole eggs (separated ), vanilla, coconut, sweetened flaked, all-purpose flour, baking soda, baking powder, buttermilk, cream cheese, butter, vanilla, powdered sugar, chopped walnuts, coconut, sweetened flaked

buttermilk, baking soda, butter, shortening, white sugar, eggs, vanilla extract, flaked coconut, baking powder, all-purpose flour, cream cheese, butter, vanilla extract, sugar, light cream, chopped walnuts, sweetened flaked coconut

vegetable oil, zucchini, about 3, shredded and unpeeled, all-purpose flour, baking soda, baking powder, cinnamon, eggs, sugar, salt, walnuts, halved and chopped, approximately 1/2 lb, golden raisin, whipping cream, whipped (garnish )

unsalted butter, softened, bertolli extra light tasting olive oil, sugar, eggs, separated, all-purpose flour, baking soda, buttermilk, vanilla, flaked coconut (about 3 cups), walnuts, broken into large pieces, cream cheese, softened, unsalted butter, softened, powdered sugar, vanilla, chopped walnuts, flaked coconut (about 1.5 cups)

shortening, room temperature, butter, room temperature, sugar, eggs, separated and at room temperature, flour, baking soda, salt, buttermilk, at room temperature, shredded coconut, chopped pecans or walnuts, vanilla extract, cream cheese, at room temperature, butter, softened at room temperature, vanilla, powdered sugar , sifted, chopped pecans or walnuts

buttermilk, baking soda, butter, shortening, white sugar, eggs, vanilla extract, flaked coconut, baking powder, all-purpose flour, cream cheese, butter, vanilla extract, sugar, light cream, chopped walnuts, flaked coconut

ground walnuts or 1/2 cup almonds, sugar, cinnamon, ready-to-bake refrigerated buttermilk flaky biscuits (10 count size), margarine or 1/4 cup butter, melted, cream cheese, sugar, lemon juice

sugar, margarine, shortening, eggs separated, flour, salt, baking soda, black walnuts, coconut, buttermilk, vanilla

unsalted butter, day-old white bread, such as french (toast if fresh) or 8 cups italian bread, cut into 1-inch cubes (toast if fresh), heavy cream, milk, eggs, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, banana liqueur, mashed ripe bananas , about 4 small, chopped walnuts, toasted, cream, for garnish, fresh mint sprig, for garnish, unsalted butter, melted, heavy cream, sugar, egg yolks, beaten lightly, rum , to taste

eggs, pack pumpkin, ground cinnamon, grated nutmeg, sweet sherry, sugar, milk, cubes italian bread or 3 cups french bread or 3 cups sourdough bread, chopped walnuts, heavy cream

margarine, white sugar, egg yolks, flour, baking soda, buttermilk, walnuts, coconut, vanilla, egg whites, butter, cream cheese, powdered sugar , sifted, vanilla

walnuts, toasted lightly, cooled, and chopped fine, unsalted butter, all-purpose flour, milk, eggs, separated, the whites at room temperature, crumbled mild goat cheese such as montrachet (about 6oz), fresh thyme leaves or 1/4 tsp crumbled dried, a pinch of cream of tartar, sherry vinegar, dijon-style mustard, walnut oil, olive oil, watercress, rinsed , spun dry, and coarse stemsdiscarded (about 5 cups), torn frisee (french or italian curly chicory, available atspecialty produce markets), rinsed and spun dry

butter, at room temperature, granulated sugar, eggs, grated orange rind, vanilla extract, all-purpose flour, salt, cinnamon, cream of tartar, baking soda, sour cream, chopped hazelnuts or 1 cup walnuts, diced blue italian plums

eggs, separated, coconut, shredded, pecans or 1/2 cup walnuts, ground, pecans or 2 tsp walnuts, ground, pudding (included butter recipe cake mix), brown sugar, sour cream, water, eggs, amaretto di saronno liqueur, maraschino cherries, sugar , sifted, amaretto liqueur, water, corn syrup, cocoa, butter, softened

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.