Italian Cream Cake Recipe

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Italian Cream Cake
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Ingredients:

  • 2 cups sugar
  • 1 stick margarine
  • 1/2 cup shortening
  • 2 cups flour
  • 1/2 tsp salt
  • 1 cup coconut
  • 1 cup buttermilk
  • 1 tsp vanilla

Directions:

  1. Cream sugar, margarine and shortening.
  2. Add egg yokes one at a time beating well
  3. Add dry ingredients alternately with buttermilk, beating well, beginning and ending with dry ingredients.
  4. Add vanilla, nuts and coconut.
  5. Beat egg whites until stiff but not dry
  6. Fold into shortening mixture.
  7. Pour batter into three greased and floured cake pans
  8. Bake at 325 degrees for 25-30 minutes
  9. Frosting
  10. 1 8 oz cream cheese softened
  11. 1 stick oleo
  12. 1 box powdered sugar sifted
  13. 1 tsp vanilla
  14. Cream together and spread onto cool cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.7 Kcal (2544 kJ)
Calories from fat 346.54 Kcal
% Daily Value*
Total Fat 38.5g 59%
Cholesterol 84.54mg 28%
Sodium 968.9mg 40%
Potassium 219.13mg 5%
Total Carbs 57.87g 19%
Sugars 25.4g 102%
Dietary Fiber 4.91g 20%
Protein 10.62g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 4%
Iron 2.9mg 16%
Calcium 138.4mg 14%
Amount Per 100 g
Calories 377.34 Kcal (1580 kJ)
Calories from fat 215.18 Kcal
% Daily Value*
Total Fat 23.91g 59%
Cholesterol 52.49mg 28%
Sodium 601.61mg 40%
Potassium 136.06mg 5%
Total Carbs 35.94g 19%
Sugars 15.77g 102%
Dietary Fiber 3.05g 20%
Protein 6.59g 21%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.8mg 16%
Calcium 86mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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