88258 walnut four italian cake Recipes

all-purpose flour, brown sugar, baking powder, ground cinnamon, ground ginger, baking soda, salt, low-fat buttermilk, egg substitute or 2 large egg whites, butter or stick margarine, melted, molasses, butter or stick margarine, brown sugar, chopped walnuts, peeled bosc or comice pears, cored and thinly sliced lengthwise

sugar, cocoa, chopped nuts (i use walnuts), cinnamon, yellow cake mix, eggs, vanilla instant pudding mix, cooking oil, sour cream (the small size container)

chopped walnuts, milk chocolate cake mix, instant banana pudding mix, eggs, water, vegetable oil, baileys caramel irish cream, butter, water, sugar, baileys caramel irish cream

cake mix (any flavor , recommend marble), ricotta cheese, instant pudding mix (flavor depending on cake choice), eggs, sugar, vanilla, milk, cool whip

chopped pecans or walnuts, layer size) yellow cake mix, vanilla instant pudding, water (or buttermilk), vegetable oil, dark rum (or rum extract), glaze, glaze, butter, water, sugar, dark rum (or rum extract)

cinnamon, nutmeg, sugar, chopped walnuts (or more , if desired), cake, sugar, baking soda, baking powder, all-purpose flour, butter, softened, eggs, sour cream, vanilla extract

canned pineapple slices, maraschino cherries, chopped walnuts, divided, white cake mix (regular size)

cake mix, orange liqueur, part-skim ricotta cheese, heavy whipping cream, white sugar, chopped semisweet chocolate, candied mixed fruit, unsweetened chocolate, butter, sugar, hot, strong brewed coffee, vanilla extract

italian bread, cut into 1-inch cubes (8 cups) - use your favorite. i love ciabatta here - delish, olive oil, divided, sweet italian sausage, casings removed, divided (or mix 50-50 with spicy italian sausage for a great flavor combination), unsalted butter , cut into pieces, onions, chopped, celery ribs, chopped, garlic cloves, minced, poblano peppers , roasted and peeled and seeded - cut into chunks, eggs, lightly beaten, heavy cream, divided, homemade turkey giblet stock or reduced-sodium chicken broth, grated parmigiano-reggiano (2 oz), grated asiago cheese (2 oz), chopped fresh sage, coarsely chopped flat-leaf parsley

vegetable oil, granulated sugar, brown sugar, eggs, vanilla, all purpose flour, cinnamon, baking soda, nutmeg, salt, apples, peeled, cored and diced, chopped walnuts, chopped pecans, icing, butter, brown sugar, granulated sugar, heavy cream, vanilla

shortening, butter, granulated sugar, eggs, vanilla, salt, baking powder, cocoa, flour, milk, black walnuts, glaze, powdered sugar, hot coffee, almond extract

crushed pineapple or 1 (20 oz) can any kind fruit, cherry pie filling or 1 (21 oz) can your favorite pie filling, walnuts, chopped, yellow cake mix, butter, melted

cake flour, baking soda, eggs, separated, sugar, margarine (1/2 cup), vanilla, flaked coconut, chopped nuts, buttermilk, cream cheese frosting, cream cheese, softened, margarine, softened, powdered sugar, vanilla, chopped nuts (optional)

rum, walnuts (chopped ), yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, water, glaze, rum, butter, water

all-purpose flour (for dusting pan ), margarine, melted, granulated sugar, chopped dried plums, dark rum, water, divided, chopped pecans or 1/2 cup walnuts, toasted, yellow cake mix, vanilla instant pudding mix, egg beaters fat-free liquid egg product

pecans or 1 cup walnuts, chopped, yellow cake mix, jello vanilla instant pudding, eggs, cold water, cooking oil, bacardi amber rum, butter, water, granulated sugar, bacardi amber rum

flour, chocolate chips, walnut pieces, french vanilla cake mix with pudding, eggs, oil, water, cook-and-serve chocolate pudding mix, egg, water, mrs. richardson butterscotch caramel sauce , to taste, mrs. richardson hot fudge topping , to taste

italian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.