Black Walnut Chocolate Pound Cake Recipe

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Black Walnut Chocolate Pound Cake
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Ingredients:

  • 1/4 cup shortening
  • 1 cup butter
  • 5 eggs
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 5 tbsp cocoa
  • 3 cups flour
  • 1 cup milk
  • 3 tsp hot coffee

Directions:

  1. Cream shortening, butter, sugar, eggs and vanilla then sift together salt, baking powder, cocoa and flour.
  2. Add alternately with milk then add nuts and bake at 325 for 1-1/2 hours.
  3. Cover after 10 minutes and cool completely before serving.
  4. Immediately before serving drizzle glaze over top.
  5. For glaze combine all ingredients and whisk until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1847.57 Kcal (7735 kJ)
Calories from fat 802.23 Kcal
% Daily Value*
Total Fat 89.14g 137%
Cholesterol 163.92mg 55%
Sodium 2295.55mg 96%
Potassium 2231.71mg 47%
Total Carbs 245.19g 82%
Sugars 148.37g 593%
Dietary Fiber 7.68g 31%
Protein 24.07g 48%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 4.7mg 26%
Calcium 317.9mg 32%
Amount Per 100 g
Calories 418.14 Kcal (1751 kJ)
Calories from fat 181.56 Kcal
% Daily Value*
Total Fat 20.17g 137%
Cholesterol 37.1mg 55%
Sodium 519.53mg 96%
Potassium 505.08mg 47%
Total Carbs 55.49g 82%
Sugars 33.58g 593%
Dietary Fiber 1.74g 31%
Protein 5.45g 48%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 1.1mg 26%
Calcium 71.9mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.6
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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