259863 walnut crusted chicken peach sauce Recipes

whole wheat bread, dried, walnuts, parmesan cheese, freshly grated, coarse salt, fresh ground black pepper, egg white, boneless skinless chicken breast halves, grapeseed oil or 1 tbsp canola oil, lemon slice, for serving

boneless skinless chicken breast halves, buttermilk, chopped walnuts, fine breadcrumbs, salt, vegetable oil, mixed salad greens, colby-monterey jack cheese, shredded, tomatoes, honey, buttermilk, fresh chives, chopped, fresh lemon juice, fresh ground pepper

chicken breasts , filets, pecans or 1 cup walnuts, panko breadcrumbs (japanese soft bread crumbs), apricot jam, light soy sauce, coconut oil, lemon , juice of, fresh ginger, grated, lemon wedges, cilantro (to garnish ), salt , chili flakes

heads garlic, toasted california walnuts, lightly crushed, japanese (panko ) breadcrumbs, chopped fresh parsley, chopped fresh thyme, unsalted butter, softened, unsalted butter, shallot, thinly sliced, fresh spinach, fresh brussels sprouts , split in half lengthwise, leeks, white parts only, sliced into thin rings, whole chicken breasts with skin, olive oil , or as needed, pomegranate , seeds only (optional)

chicken , cut into 1 inch pieces, soy sauce, cornstarch, dry sherry, ginger , if you like more (or more, i use fresh but dry works in a pinch but fresh is better), sugar, crushed red pepper flakes, cooking oil (or more ), green peppers, green onions, walnut halves

walnuts, finely chopped, dry breadcrumbs, apricot jam, white wine vinegar, salmon fillets, skinned, salt and pepper

chicken, peaches, diced, curry powder (not spicy but flavourful), garlic powder, vegetable seasoning, salsa, orange juice, sugar, onion

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

peach jam, gingerroot, peeled and minced, dry sherry, ground cardamom, ground allspice, grand marnier, garlic, minced, sugar

boneless skinless chicken breasts, walnuts, chopped fine, flour, peach preserves, honey, mustard, chicken stock, cornstarch, salt, white pepper

apricot jam, white balsamic vinegar or 2 tbsp white wine vinegar, chopped california walnut, panko breadcrumbs , seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb, chopped cilantro, skinless salmon fillet, cut into 1-inch cubes, apricot jam, water, chopped california walnuts, low sodium soy sauce, sliced green onion, white and pale green part, minced ginger, white balsamic vinegar

peach fruit filling, divided, chicken broth, divided, whole chickens, quartered, salt, pepper, chopped onion, garlic clove, minced, olive oil, diced green chiles, chopped fresh cilantro or parsley

peach , pitted andcoarsely chopped, pickled jalapeno chili, stemmed, jalapeno pickling liquid, honey, dijon mustard, worcestershire sauce, salt and pepper, chicken wings , halved at the joint and wing tips removed

peach baby food, brown sugar, ketchup, white vinegar, soy sauce, minced fresh garlic (or 1/2 tsp garlic powder), ginger powder

walnut pieces, shredded cheddar, cream cheese, softened, unsalted butter, softened, lemon juice, cayenne pepper, salt and pepper, coarsely chopped, trimmed whole jarred pimiento peppers

ground coriander, paprika, cracked black pepper, kosher salt, ground cumin, brown sugar, bone-in center-cut pork chops (about 1/4-inch thick ), sweet peach sauce

peaches, drained, brandy to taste, butter to taste and optional

peaches, peeled, pitted, and mashed, sugar, orange juice, lemon juice, vanilla extract