203828 walnut chicken cheddar apple ray Recipes

reduced-sodium chicken broth, apple, peeled and chopped, golden raisins, butter, boneless skinless chicken breasts, cubed, salt, pepper, sliced fresh mushrooms, onion, chopped, olive oil, garlic cloves, minced, fat-free sour cream, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, frozen broccoli florets, thawed

boneless skinless chicken breasts, cubed (boiled or fried in butter), cooked spaghetti, chicken broth, cream of mushroom soup or 1 (10 1/2 oz) can cream of chicken soup, cheddar cheese, shredded, diced onion (optional), salt and pepper

chopped fresh rosemary, skinless, boneless chicken thighs, apple, chopped, chopped celery, chopped red onion, mayonnaise, major grey mango chutney, lime, juiced, hot curry powder, salt and ground black pepper to taste

chicken, cucumbers, apples, romaine lettuce, salad dressing, roll

chopped onion, garlic clove, inced, cooking oil, all-purpose flour, diced tomatoes, tomato sauce, chopped green chili peppers, sugar, ground cumin, salt, cooked chicken, cheddar cheese, shredded, chopped onion, pitted ripe olives, chopped, salt, corn tortillas, pitted ripe olives, sliced, enchilada sauce

boneless skinless chicken breast halves, apple juice, dijon mustard, whole grain mustard, sweet-hot mustard, white wine vinegar, vegetable oil, lemon juice, shallot, minced

vol-au-vent cases, cooked chicken, cheddar cheese, shredded, crushed pineapple (drained ), red onion, finely diced, jalapeno pepper, seeded and finely diced, ketchup, brown sugar, rice vinegar

chicken fillets, cheddar cheese (for topping ), egg, breadcrumbs, cooking oil, butter, all-purpose flour, milk, salt, freshly grated nutmeg

fresh broccoli florets, torn romaine, sliced cooked chicken breast, apple, chopped, fat-free italian salad dressing, pecan halves, toasted, golden raisins

mayonnaise, ground ginger, ground mustard, salt, diced cooked chicken, diced apple, sunflower kernels, green onions, finely chopped, mandarin oranges, croissants, split, lettuce leaves , optional

onion , cut into fourths, whole chicken, cheddar cheese, shredded, cream of chicken soup, ro-tel tomatoes, corn tortillas

cooked spaghetti, mushrooms (undrained ), chopped onion, celery salt, oregano, cream of chicken soup, evaporated milk, shredded chicken, cheddar cheese, parmesan cheese

chicken thighs, apple cider vinegar, soy sauce, brown sugar, crushed red pepper flakes, black pepper, coarsely ground, onion, sliced, potato, diced, bay leaves, garlic cloves, crushed

chicken thighs, apple cider vinegar, onion, cut in large squares, celery, cut in large pieces, fresh basil, great northern beans, olive oil, coarse black pepper, lemon pepper, garlic powder, curry powder, oregano flakes, salt

chickens, halved, old south meat marinade , recipe follows, apple juice, old south bbq rub , recipe follows, old south competition vinegar sauce, see recipe

dry unsalted marcona almonds or blanched almonds, evoo, thick) batard or baguette (reserve the rest of the loaf for serving), fresh flat-leaf parsley leaves, fresh lemon juice, garlic, grated or finely chopped, evoo, chopped fresh thyme, paprika, stalks celery with leafy tops, peeled and chopped, bay leaves, carrots, chopped, onions, chopped, red bell pepper, chopped, fresno or other red chile pepper, finely chopped, saffron threads, kosher salt and freshly ground pepper, whole peeled tomatoes, chicken stock, shredded poached chicken breasts , recipe follows, spanish green olives, coarsely chopped, bread , for serving, whole bone-in, skin-on chicken breasts (for all white meat) or 3 whole 4-lb chickens (for a mix of white and dark meat), whole black peppercorns, garlic , smashed, bay leaves, carrots, coarsely chopped, stalks celery, coarsely chopped, lemons, sliced, onions, quartered, herb bundle of fresh parsley , rosemary and thyme tied with kitchen string, kosher salt

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing