91 walnut cake fudge Recipes

duncan hines moist deluxe butter recipe fudge cake mix, pecans or 1 cup walnuts, finely chopped, rum (or more !) or 1 tbsp rum extract (or more!), sugar , sifted, unsweetened cocoa, pecans or walnuts, finely chopped

butter, softened, layer fudge cake mix, egg, slightly beaten, water, chopped pecans or 3/4-1 cup walnuts, milk chocolate kisses or 48 chocolate stars

butter, softened, sugar, eggs, vanilla extract, semisweet chocolate, melted and cooled, cake flour, baking soda, salt, water, sugar, king arthur unbleached all-purpose flour, milk, egg, lightly beaten, chopped dates, chopped walnuts, vanilla extract, heavy whipping cream, sugar, light corn syrup, semisweet chocolate, chopped, butter, cubed

cake, sugar, margarine or butter, softened, eggs, powdered sugar, pillsbury best all purpose or unbleached flour, unsweetened cocoa, chopped walnuts, glaze, powdered sugar, unsweetened cocoa, milk

cake flour , sift before measuring, granulated sugar, baking soda, salt, unsweetened chocolate, butter, vinegar, milk, vanilla extract, chopped pecans or 1 cup walnuts, light brown sugar , firmly packed, boiling water, unsweetened chocolate

pillsbury yellow cake mix, butter, softened, egg, walnuts, chopped, sweetened condensed milk, semi-sweet chocolate chips

food cake mix, butter or 1/2 cup margarine, softened, brown sugar , packed, water, eggs, chopped nuts , i prefer walnuts, ready to spread chocolate frosting, chopped nuts

fudge brownie mix (13-inch x 9-inch pan size), sour cream, milk chocolate chips, chopped walnuts, milk chocolate frosting

sugar, butter, milk, flour (all pourpose), baking powder, salt, cocoa, chopped walnuts, brown sugar, granulated sugar, cocoa, boiling water

sugar, butter, milk, flour (all purpose), baking powder, salt, cocoa, chopped walnuts, brown sugar, granulated sugar, cocoa, boiling water

butter or margarine, softened, sugar, eggs, unsweetened chocolate, all-purpose flour, salt, vanilla extract, chopped black walnuts or pecans, fudge coffee frosting

melted butter , to grease, plain flour , to dust, carrot, about 175g, end trimmed, green zucchini, about 175g, ends trimmed, walnut halves, eggs, lightly whisked, brown sugar, lightly packed, vegetable oil, orange rind, grated, fresh orange juice, self-raising flour, ground cinnamon, brown sugar, lightly packed, unsalted butter, light cream, vanilla extract

cake, shortening, sugar, eggs, all purpose flour, cocoa, baking soda, salt, buttermilk, vanilla, cream cheese-softened, butter-softened, cornstarch, sweetened condensed milk, egg, vanilla, butter-softened, powedered sugar, cocoa, milk, teaspooon vanilla, chopped walnuts or pecans-optional

duncan hines butter recipe fudge cake mix, chopped pecans or walnuts, rum extract, confectioners sugar, pecans or walnuts, unsweetened cocoa powder

butter, softened, fudge cake mix, egg, lightly beaten, water, walnuts, finely chopped, chocolate stars

sugar, butter, softened, milk, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, chopped walnuts, sugar, brown sugar, baking cocoa, boiling water, ice cream , optional

walnuts, dry, cocoa powder, unsweetened, sea salt, dates, pitted, agave syrup, avocado, cocoa powder, raspberries

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.