5397 walleye tartar Recipes

king arthur unbleached all-purpose flour, paprika, salt, pepper, onion powder, garlic powder, eggs, walleye , perch or pike fillets, mashed potato flakes, vegetable oil, tartar sauce and lemon wedges, optional

walleye, chopped, crab, melted butter, green onions, chopped, red bell pepper, chopped, mayonnaise, egg, seasoned bread crumbs, old bay seasoning, dijon mustard, seasoned salt, salt & pepper, breadcrumbs , to roll cakes in

walleye , pike, perch or trout fillets, butter, softened, lemon juice, minced fresh basil or 1/2 to 1 tsp dried basil, lemon-pepper seasoning, garlic salt, sliced fresh mushrooms

walleye, clarified butter, lemon juice, salt and black pepper to taste, onion, sliced into rings

walleye fillets, eggs, beaten, all-purpose flour, garlic powder, salt (optional), ground black pepper, crushed saltine crackers, vegetable oil for frying, lemon, cut into wedges

cornflake crumbs, dry bread crumbs, all-purpose flour, skinless, boneless walleye fillets, baby carrots, finely chopped, zucchini, finely chopped, onions, finely chopped, garlic, minced, eggs, beaten, dry mustard, lemon juice, salt, ground black pepper to taste, butter

walleyed pike fillet, lemon juice, salt, sugar, garlic powder, onion powder, fresh coarse ground black pepper, fresh thyme, fresh oregano, cayenne pepper

walleyed pike fillet, melted butter, lemon juice, mushroom (sliced ), chopped onions, salt and pepper

mayonnaise, sweet pickle relish, lemon juice, salt, pepper, king arthur unbleached all-purpose flour, lemon-pepper seasoning, baking powder, garlic salt, dried parsley flakes, ice water, canola oil, oil for deep-fat frying, walleye fillets, cut into 6 pieces, lemon wedges

walleyed pike fillet, butter, fresh mushrooms, onion, tomato, bell pepper, zucchini, garlic clove, croutons, italian dressing or 2 tbsp balsamic vinegar, hot red pepper sauce, lemons , juice of or 1 tbsp realemon juice, black pepper, paprika, dill weed, fresh parsley, rosemary

walleye pike, egg, beaten with 2 tbsp buttermilk, vegetable oil, for frying, cornmeal, flour, essence , recipe follows, thick slices pumpernickel bread, dill pickle spears, cambridge sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, hard cooked egg, rinsed and chopped anchovy fillets, crushed capers, chopped chervil, chopped tarragon, chopped parsley, chopped chives, dijon mustard, champagne vinegar, cayenne pepper, olive oil, salt and pepper

walleye or catfish fillets (6 oz each), lemon-pepper seasoning, red onion, sliced and separated into rings, green pepper, sliced into rings, tomato, sliced, sliced ripe olives

walleye , fillets, buttermilk, egg, beaten, soda water, italian seasoned breadcrumbs, seasoned, canola oil, butter, salt

walleye fish 2 to 3 lbs fillets, pineapple rings, maraschino cherries, butter, sheets aluminum foil, salt & pepper, lemons , and or 3 tbsp lime juice

walleye (cleaned -fillet), carrot, yellow squash, onions, zucchini, breadcrumbs, eggs, salt, pepper

walleye , fillets, olive oil, fresh lemon juice, thyme, kosher salt, fresh ground pepper, lime juice

walleye fillet, salt and freshly ground black pepper, flour , for dredging, butter, sliced white mushrooms, diced tomatoes, garlic wine sauce , recipe follows, linguini, cooked, lemon wedges, for garnish

walleye fillets, flour; seasoned with salt and pepper, eggs, beaten with a little milk, fresh breadcrumbs, ground hazelnuts, clarified butter or vegetable oil for frying, lemon wedges for garnish