33541 walley pot swiss steak Recipes

all-purpose flour, dry mustard, beef round steak, cut 1-inch thick, oil, tomatoes, diced, onion, sliced, celery ribs, sliced, carrots, sliced, worcestershire sauce, brown sugar, salt and pepper

beef bottom round steak, flour, onion (chopped ), garlic cloves (chopped or pressed ), worcestershire sauce, dry beefy onion soup, tomato soup, stewed tomatoes (diced ), tomato sauce, pepper, mushroom (sliced )

vegetable oil, cube steaks, pounded thin and cut into bite-size pieces, all-purpose flour, onion, medium chopped, mushroom, sliced, salt and pepper, brown gravy mix, stewed tomatoes (2 cans), egg noodles

boneless beef round steak, about 3/4-inch thick, seasoning salt, new potatoes , cut into fourths, baby carrots, onion, sliced, diced tomatoes with basil oregano and garlic, undrained, beef gravy, fresh parsley, chopped (optional)

top round steaks, 1/2 to 3/4 inch thick, flour, oil, salt, celery, chopped, onion, chopped, carrot, thinly sliced, flour, chopped tomatoes, worcestershire sauce

boneless round steak, flour, shortening, salt, pepper, celery ribs, diced, tomato puree, beef broth

beef round steak, 1/2 to 3/4 inch thick, flour, salt, pepper, vegetable oil, stewed tomatoes, green pepper, sliced, onion, sliced, salt

flour, dry mustard, steaks, vegetable oil, crushed tomatoes, sliced yellow onion, diced celery, diced carrots, worcestershire sauce, brown sugar, salt and pepper

lean sirloin steaks, olive oil, celery ribs, diced, diced tomatoes with basil and oregano

steaks, 1 1/2 inch thick, all-purpose flour, salt , to taste, paprika, black pepper , to taste, bacon drippings or 1/4 cup shortening, pineapple rings, undrained, water , as needed, dry onion soup mix, green bell pepper, seeded,cut into thin rings, tomato , cut into eigths, cornstarch, cold water

steaks , cut into strips, onions, sliced, worcestershire sauce, cornstarch, nonfat beef broth, bell peppers , sliced lengthwise, salt and pepper, garlic powder, olive oil or 1 tsp canola oil, skim evaporated milk

beef round steak, cut 1 inch thick, all-purpose flour, salt, cooking oil, chopped onion, sliced carrot, chopped green peppers, diced tomatoes, garlic clove, minced, burgundy wine, sugar, reserved liquid, cold water, all-purpose flour

steaks, thick cut (trimmed and cut to 5-inch squares or triangles), onion, cut into rings, fresh garlic cloves, minced, butter, canola oil, cream of celery soup, cream of mushroom soup, water, salt, pepper

all-purpose flour, garlic salt, pepper, cube steaks, vegetable oil, tomato sauce, dry onion soup mix, sour cream

steaks, cut to individual serving sizes, flour, salt & pepper, v 8 vegetable juice (large can), petite diced tomato (small can), chopped celery, chopped onion, diced carrot

steaks or 1 1/2 lbs beef eye round, tomato sauce, chef boyardee pizza sauce, flour, salt (to taste), pepper (to taste), olive oil

cubed steak, onion, green pepper, whole tomatoes, garlic cloves, basil, oregano, salt, pepper, flour, olive oil, rice, sugar

all-purpose flour, salt, pepper, steaks, cut in serving size pieces (1/2 inch thick ), vegetable oil, diced tomatoes , i use 2 cans stewed tomatoes, onion, whole green chilies, red potatoes, carrots, cornstarch, water