116627 waldorf salad beef sandwich Recipes

corned beef brisket with spice packet (3 to 4 lb), peppercorns, bay leaves, garlic cloves, minced, cinnamon sticks (3 inches), broken, crushed red pepper flakes, sandwich buns, brown sugar, ground ginger, ground mustard, celery salt, caraway seeds

chuck roast , extra lean and boneless, tomato ketchup, dijon-style mustard, brown sugar, garlic clove, crushed, worcestershire sauce, red wine vinegar, salt, pepper, french rolls (can use low calorie , high fiber rolls) or 12 sandwich buns (can use low calorie, high fiber rolls)

fully cooked rotisserie chicken (about 3 lb.), lemon juice, reduced-fat mayonnaise, salt and pepper, sandwich bread, toasted, length-cut dill pickle slices, drained and patted dry, green-leaf lettuce leaves (from 1 large head ), tomato slices (from 2 large es)

mayonnaise, divided, hard-cooked eggs, chopped, celery rib, diced, bacon slices, cooked and crumbled, chopped fresh chives, minced sweet onion, seasoned salt, freshly ground pepper, very thin white or wheat sandwich bread slices, lightly toasted, fresh spinach, garnish: whole fresh chives

garlic cloves, finely chopped, worcestershire sauce, fresh coarse ground black pepper, fresh beef brisket , not corned beef brisket, onion, thinly sliced, onion soup mix, water, french rolls

garlic cloves, divided, beef broth, dried oregano, divided, onion, sliced, green pepper , cut into strips, canola oil, beef sirloin tip steaks (1/4 inch thick and 6 oz each), italian rolls, split

boneless beef chuck roast (3 lb), burrito seasoning, baking cocoa, green pepper, coarsely chopped, sweet red pepper, coarsely chopped, onion, chopped, beef broth, ketchup, hoagie buns, split

vegetable oil, beef chuck roast, chili sauce, water, white vinegar, chili powder, salt and pepper to taste, garlic powder , or to taste, white sugar

pepperidge farm deli flats soft 100% whole wheat thin rolls, split and toasted, green leaf lettuce or romaine lettuce leaves, tomato , cut into 4 slices, fresh mozzarella cheese, sliced fresh basil leaves, reduced fat balsamic vinaigrette salad dressing, cracked black pepper

chuck roast (any size that will fit in crockpot), beef broth, dry onion soup mix, basil, oregano, french bread hoagie roll, shredded colby-monterey jack cheese, sauteed onion (optional)

frozen garlic bread (loaf), fresh mushrooms, sliced, onion, sliced, garlic, minced, butter, worcestershire sauce, deli roast beef, shaved, colby cheese

boneless beef chuck roast (i used a beef top round roast), chopped celery, water, chopped onion, ketchup, barbecue sauce (any kind ), vinegar, brown sugar, worcestershire sauce, chili powder, garlic powder, salt, buns or 24 rolls

hard-boiled eggs, chopped finely, celery, finely chopped, sweet pickle relish, mayonnaise, sour cream, green onion, finely chopped (you can use yellow onion), salad seasoning, dijon mustard, seasoning salt (or to taste) or 1 tsp white salt (or to taste), sugar (optional), fresh ground black pepper (to taste), bread (thin slices), softened butter

sirloin roast beef, freshly crushed pepper, knorr demi-glace gravy mix, consomme, water, french rolls

leftover cooked pot roast, water, beef bouillon cubes, barbecue sauce, mushrooms, hoagie rolls, mayonnaise

vegetable oil, onion, chopped, condensed tomato soup (regular or 25% less sodium), water, brown sugar, vinegar, worcestershire sauce, sliced deli roast beef, pepperidge farm farmhouse premium white sesame seed rolls, split and toasted

chopped onion, minced garlic, butter, sliced deli roast beef, beef gravy, italian bread (1 inch thick), toasted, prepared horseradish, provolone cheese