96509 wakeman brown salmon Recipes

salmon, eggs, saltine crackers (squares, crunch into course pieces), salt, pepper, poultry seasoning (optional)

salmon steaks (1 inch thick ), melted butter, seasoning salt, lemon juice, garlic powder, grated lemon peel, cayenne pepper

salmon , alaskan, butter, flour, milk, hot, sherry wine, parmesan cheese, grated, green onion, sliced, dijon-style mustard, dill weed, black pepper (or more , your preference), fettuccine pasta, parsley, chopped

salmon , partly deboned, garlic clove, quartered, lemon , juice of, butter, melted

salmon fillets, olive oil , plus, olive oil, salt & freshly ground black pepper (to taste), tomatoes, chopped or 1 (14 oz) can chopped tomatoes, drained, shallots, chopped, fresh lemon juice, dried oregano, dried thyme

salmon, salt, pepper, cayenne pepper, minced dry onion, dill weed, eggs, saltine crumbs (about 20 crackers), breadcrumbs

salmon, eggs, beaten (or egg beaters will work just as well), flour, baking soda, buttermilk, pepper

salmon fillets (about 8oz. each), oil, salt and pepper, butter, flour, cream, milk (or use half-and-half), lemon juice, fresh dill, snipped

salmon, dry breadcrumbs, chopped green onions, chopped parsley, mushroom caps (stems removed and used for something else), chicken bouillon

salmon fillets, 3/4 to 1-inch thick, avocado, cucumber, halved, seeded and cut into spears, grape tomatoes, halved, escarole or 1/2 cup lettuce, lemon juice, fresh only, olive oil, fresh ground pepper

salmon, fresh spinach leaves, extra virgin olive oil, garlic cloves, minced, onion, chopped, glucomannan (fiber powder, opt litre-if not using, elim. water), water, greek yogurt, dry white wine, fresh sage leaves, chopped, fresh parsley, chopped, fresh lemon juice, salt, white vinegar or 2 tbsp apple cider vinegar

salmon fillets, kosher salt, cracked black pepper, onion, bell pepper, linguine, heavy cream, fresh parmesan cheese, chives, butter, garlic, green onion, parsley, white wine

salmon fillet, soy sauce, water, wasabi powder, gingerroot, grated, sesame oil

salmon, drained, light mayonnaise, low-fat yogurt, chili powder, carrots, grated, green onions, chopped, tomato, diced, avocados, peeled,cut in chunks, coriander, flour tortillas, lettuce leaf, salt, pepper

salmon steaks, garlic powder, seasoning salt, poppy seed salad dressing

salmon fillets, skin on, pak choi, each cut in 3-4 long wedges, olive oil, for brushing, soy sauce, mirin, superfine sugar, rice noodles, peanut oil, splash sesame oil, garlic, chopped, scallion, fresh gingerroot, toasted sesame seeds

salmon fillets, fairly even thickness, dill weed, salt , to taste, pepper , to taste, fresh lemon juice, olive oil, butter, olive oil, butter, onion, finely chopped, button mushrooms, chopped, frozen chopped spinach, thawed and thoroughly squeezed dry, salt , to taste, pepper , to taste, sheet frozen puff pastry , 8 2/3 oz, egg, beaten with 1 tbsp water, dry white wine, lemon , juice of, heavy cream, fresh dill, chopped, fresh parsley, chopped, salt , to taste, pepper , to taste

salmon steaks (12 oz), onion, diced, carrots, sliced (3 oz), bay leaves, black peppercorns, salt (to taste), pepper (to taste), white wine (1/4 pint), water (16 tbsp), gelatin (4 1/2 tsp), milk (1/2 pint), butter (1 oz) or 25 g margarine (1 oz), plain flour (2 tbsp), mayonnaise (5 tbsp), lemon juice (2 tsp), whipping cream (lightly whipped, 5 oz), egg white (whisked until stiff), sherry (1 tbsp), vinegar (1 tsp), cm piece cucumbers (4 inch), melba toast (to serve ) or cracker (to serve)