112111 wakeman bourbon brown plank grilled salmon Recipes

salmon fillets, brown sugar, butter, dijon mustard, olive oil, grated ginger, soy sauce

salmon fillets, lemon juice, black pepper, garlic powder, salt, soy sauce, brown sugar, water, olive oil, separated

brown sugar, not packed, oil, soy sauce, garlic, minced, fresh ginger, minced, salmon fillets

brown sugar, water, shiraz wine, soy sauce, olive oil, garlic cloves, minced, lemon pepper, salmon fillets, cornstarch, cold water

salmon fillets, lemon pepper, garlic powder, salt, soy sauce, brown sugar, water, vegetable oil

brown sugar, dry white wine, lemon juice, salt, pepper, max. 1 1/4 in. thick ) boned, skinned wild salmon fillet, butter, lemon wedges

boned , skinned salmon fillet, cut into 4 equal pieces, light brown sugar, ground cumin, chili powder, salt, black pepper, salad mix, rinsed and crisped, tomato vinaigrette, fresh chevre (goat) cheese, crumbled, minced green onions (white and pale green parts only), pine nuts

light brown sugar, ground cumin, ground coriander, salt, freshly ground black pepper, salmon fillets, baby spinach, peach dressing

butter, pine nuts, uncooked couscous, dry white wine, fat-free , lower-sodium chicken broth, grated lemon rind, lemon juice, kosher salt, freshly ground black pepper, white pepper, ground fennel seeds, ground coriander, sugar, kosher salt, skinless salmon fillets

brown sugar, soy sauce, unsweetened pineapple juice, red wine vinegar, garlic cloves, minced, lemon juice, ground ginger, pepper, hot pepper sauce, salmon fillet (2 lb)

flour, salt, baking powder, baking soda, whole milk, vanilla extract, bourbon, dark brown sugar , packed, sugar, butter, softened (2 sticks), eggs, orange juice, sugar, bourbon, strawberry (to garnish ), blueberries (to garnish )

butter, room temperature, plus more, butter, for greasing the pan, flour, plus more, flour , for ing the pan, baking powder, baking soda, kosher salt, light brown sugar, eggs, at room temp, vanilla, buttermilk, bourbon, toasted pecans, chopped, bourbon, sugar

wild salmon fillets, skin on bones removed (4 7-oz fillets), extra virgin olive oil, kosher salt, fresh ground black pepper, butter, smoked almonds or 1 cup almonds, lightly crushed, fresh sage leaves, orange zest, grated, peaches, firm and sliced

salmon fillet, balsamic vinegar, canola oil, grated fresh ginger, brown sugar

salmon fillets, with skin on or 6 (5 1/2 oz) salmon steaks, vegetable oil, soy sauce, garlic, crushed, pepper, rye whiskey, brown sugar

orange vinaigrette , recipe follows, asparagus spears, salmon fillets, olive oil, salt, pepper, baby salad greens, kalamata olives, sliced in half, oranges, peeled and segmented, red onion, thinly sliced, oranges, chopped shallots, light brown sugar, seasoned rice vinegar, canola oil, extra-virgin olive oil, salt, white pepper, orange oil (recommended : boyajian orange oil*)

in. wide) red thin-skinned potatoes, sliced red onion, seasoned rice vinegar, watercress, rinsed and crisped, salmon fillet, about 2 lb, soy sauce, brown sugar, alder or mesquite wood chips, soaked in water, salt

brown sugar, water, low-sodium soy sauce, peeled, minced gingerroot, minced green onions, lemon juice, minced garlic, dried crushed red pepper, salmon steaks (1/2 inch thick ), vegetable cooking spray, nonfat mayonnaise, chopped cilantro, peeled, grated gingerroot, crushed garlic, fresh cilantro (optional)