120013 waiting bean vegetable ragout Recipes

olive oil, onions, chopped, garlic cloves, chopped, diced tomatoes, carrots, sliced, potatoes, peeled and cut in 1 inch cubes, parsley, cleaned and tied with string, brown sugar, lemon pepper, ground cinnamon, ground coriander, zucchini, cut in 1/2 inch dice, artichoke hearts, drained and quartered, garbanzo beans, drained and rinsed, plain yogurt

olive oil, onion, chopped, green peppers or 1 medium red pepper, chopped, garlic cloves, minced, carrots, sliced, diced tomatoes, kidney beans, drained, chickpeas, drained, rinsed, vegetable stock, tomato paste, dried oregano, salt, pepper, frozen cut green beans, grated parmesan cheese or shredded cheddar cheese

dried small white beans, rinsed , or 2 cans (15 oz. each) white beans (see notes), olive oil, minced garlic, onion (about 8 oz.), peeled and cut into 1-inch chunks, parsnips, peeled, ends trimmed, and cut into 1-inch chunks, butternut squash, peeled, seeded, and cut into 1-inch chunks, salt, pepper, kale, diced or crushed tomatoes, pitted calamata olives, chopped, soft polenta

soft-shell crabs , preferably primes, milk, buttermilk, all-purpose flour, salt and freshly ground black pepper, water, butter, unsalted, cut in cubes, vegetable oil, lemon juice, fresh tarragon leaves, snipped, chervil , leaves picked, haricots verts , picked and cut into 1-inch lengths, fava beans, shelled but not peeled, fresh english peas, shelled, asparagus, peeled, butter, shallot, minced, garlic, minced, scallions, white only or use pearl onions, roasted, french breakfast radishes , quartered lengthwise, salt and freshly ground black pepper, summer savory, chopped

olive oil, onion, thinly sliced, dry white wine, zucchini , halved lengthwise and cut into 1/2-inch slices, tomatoes, chopped, hot red pepper flakes, cannellini beans (cooked or 1 can), fresh parsley (1/4 cup chopped fresh or 1/8 cup dried ), dried basil, salt , to taste (optional), fresh ground pepper , to taste (optional)

pepperidge farm puff pastry shells , prepared according to package directions, whole peeled baby carrots, onion, cut into 8 wedges, parsnip, peeled and diced, garlic, minced, olive oil, swanson vegetable broth (regular or certified organic ), uncooked couscous, arugula, grated zest of 1 lemon, chopped fresh parsley

vegetable broth, frozen chopped spinach, dark red kidney beans, drained and rinsed, light red kidney beans, drained and rinsed, black beans, with liquid, great northern beans, with liquid, pinto beans, with liquid, vegetable oil, garlic powder, salt to taste, black pepper to taste

vegetable oil, green onion, sliced, garlic, minced, chili powder, cumin, ground, cinnamon, ground, tomatoes, chopped, yellow squash, chopped, zucchini, chopped, canned vegetable broth, salt, pepper, cannellini beans or 19 oz white beans, (1 can) drained

red kidney beans (drained and rinsed ), beans, mixed ( bean medley mine had chick peas, red kidney beans, romano beans, and black eyed peas (drained and ), chickpeas (drained and gently rinsed), wax beans , no salt (yellow), green beans (drained reserving liquid), celery, chopped, red onion, halved, peeled , then thinly sliced (if i use a stronger onion i soak it in 2 tsp sugar and 3/4 cups cold water for 15 min then drain it ), pimento pepper (optional), liquid from green beans, vegetable oil , of good quality (olive oil tastes funny in this recipe), apple cider vinegar, white sugar, rice vinegar , garlic flavor (or 1/4 and 1 clove garlic)

vegetable bouillon cubes (or 2 of the large ones), water, dried red lentils or 1 cup green lentil, diced tomatoes with juice, spanish onions or 1/2 cup white onion, chopped, garlic cloves or 2 tbsp, stalks celery, chopped, carrots, chopped, black beans or 1 (19 oz) can navy beans, drained and rinsed, chickpeas or 1 (19 oz) can firm tofu, head broccoli, zucchini , chunked, green beans, head cauliflower, barley, pasta, curry (add at the beginning if you want soup to be hot), cayenne pepper, coriander or 1/2-3/4 tsp cumin, salt and pepper

celery, chopped, onions, chopped, carrots, chopped, winter squash, cubed (i use butternut, but any variety, including summer squash could be subbed), butter, beef stock (i use a combination of both and include the juices from the canned tomatoes & green beans) or 9 cups vegetable broth, divided (i use a combination of both and include the juices from the canned tomatoes & green beans), tomatoes, chopped & peeled (i use 64 oz. of canned diced tomatoes), frozen corn kernels, green beans (i use 32 oz. of italian flat beans), sugar, curry powder, salt, pepper, all-purpose flour

olive oil, eggplant, onions, ginger, garam masala, paprika, tomato paste, vegetable broth, cauliflower, carrots, red pepper, chickpeas, dried apricot, raisins, olives

olive oil, garlic cloves, minced, zucchini , halved lengthwise and then cut into 1/2 inch pieces, diced tomatoes, undrained, cannellini beans, drained and rinsed, artichoke hearts, quartered, kalamata olives, coarsely chopped, capers, coarsely chopped, fresh parsley or 1/4 cup basil, chopped, salt, pepper, crusty bread (optional), cooked pasta (optional)

olive oil, divided, diced and peeled butternut squash, leeks, sliced 1/2-inch thick, carrots, sliced 1-inch thick, parsnips, sliced 1/2-inch thick, celery, sliced 1/2-inch thick, garlic cloves, halved, bay leaves, fresh thyme sprigs, tomato paste, all-purpose flour, dry red wine, vegetable broth, chickpeas, drained, salt, divided, black pepper, chopped fresh parsley, portabella mushroom caps, sliced

cod fish fillets, skinless, zucchini, cut into 1 1/4-inch pieces (about 1 1/2 lb total ), tomatoes, halved (about 3/4 lb total ), red onions, cut into 1/2-inch wedges, yellow bell pepper , cut into 1/2-inch-wide strips, garlic cloves, crushed, fresh thyme sprigs, vegetable oil, fresh breadcrumb, fresh flat-leaf parsley , chopped before measuring, water, soy sauce, fresh lemon juice, worcestershire sauce

yellow lentils or yellow split peas, turmeric, bottleneck squash , or 3 medium zucchini, cut into 1-inch pieces, chopped tomatoes, chopped onions, curry powder, roasted peanuts or cashew nuts, coarse salt, usli ghee (recipe follows) or light vegetable oil, cumin seeds, asafetida or minced garlic, crushed red pepper flakes, coriander leaves, lemon slices, butter

vegetable oil, garlic cloves, coarsely chopped, yellow miso, oyster sauce, sugar, assorted vegetables (such as broccoli, green beans, eggplant, mushrooms, bell pepper and bean sprouts), cut into bite-size pieces, jalapeno chili, seeded, thinly sliced

fava bean pods (to yield 3/4 cup beans), vegetable oil, onion, chopped, yukon gold potato, peeled , cut into 1/2-inch pieces, carrot, peeled, thinly sliced, vegetable broth, water, dry white wine, chopped fresh parsley, whipping cream, carrots, peeled, grated (about 1 1/4 cups), whipping cream, sugar, salt