196528 wagon baked ham creamy mustard dressing Recipes

ham, ready to eat. i used a bone in spiral cut, water or 1/2 cup white wine, cherry preserves, prepared horseradish (creamy ), light brown sugar, grd cinnamon, ground cumin, grd cardamom, salt, lemon , zested and juiced

baked ham , from the deli or 1 lb left over, mayonnaise, softened butter, dijon mustard, dry port wine (i always omit the port wine) (optional), cayenne pepper, more to taste, fresh ground pepper

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

butter , for preparing 8 by 8-inch glass pan, cornbread mix (recommended : jiffy), egg, milk, black beans, drained and rinsed, sazon seasoning, salt and freshly ground black pepper, salsa, tomatoes, seeded and chopped, head romaine lettuce , cut into strips, creamy lime dressing , recipe follows, grated monterey jack cheese, grated cheddar, special equipment : glass trifle dish, freshly chopped cilantro leaves, red wine vinegar, lime zest, lime juice, sour cream, garlic , smashed, honey, extra-virgin olive oil, salt and freshly ground black pepper, special equipment : blender

fingerling potatoes, olive oil, divided, salt, divided, cracked pepper, divided, tiny green beans (haricots verts), creamy tarragon dressing

ham (bone in , butt or shank), orange marmalade, gingerroot, minced, dijon mustard, ginger ale, orange juice, orange juice, brown sugar, cornstarch

cooked smoked bone-in ham (about 12 lbs), dijon mustard, orange marmalade, brown sugar, bourbon or 2 tbsp dark rum

light mayonnaise (best foods or hellman s), apple cider vinegar, water, garlic powder, yellow mustard, salt, pepper

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

vegetable oil, for frying, buttermilk, hot pepper sauce, yellow cornmeal, all-purpose flour, salt, essence, plus more for seasoning , recipe follows, freshly ground black pepper, fresh chanterelle mushrooms , wiped clean, creamy parmesan dressing , recipe follows, shaved parmesan

fresh mixed meslcun greens, red wine vinegar, extra-virgin olive oil, salt and pepper, assorted large and small heirloom tomatoes, sliced or quartered, creamy chive dressing , recipe follows, point reyes blue cheese, crumbled, whole chives, for garnish, red wine vinegar, fresh lemon juice, heaping tbsp prepared mayonnaise, chopped fresh chives, salt and freshly ground black pepper, canola oil

ham, cubed, broccoli florets, bow tie pasta, cooked, colby-monterey jack cheese, whole milk, evaporated milk, velveeta cheese, extra-sharp cheddar cheese, divided, eggs, beaten, sugar, pepper, dry mustard

smoked ham, prepared mustard, potatoes, sliced, onions, sliced, butter or 1 tbsp margarine, salt, black pepper, chicken broth, half-and-half, sharp cheddar cheese, grated, chopped fresh parsley

ham or 5 lbs smoked pork shoulder, orange peel, brown sugar, olive oil, dry mustard (coleman s preferred), pepper , to taste, grape juice

active dry yeast, warm water, divided, molasses, liquid honey, all-purpose flour, caraway seed, salt, whole grain spelt flour, bone-in smoked ham (about 10lb), honey mustard

ham, ready to eat bone in, dijon mustard, brown sugar, dry white wine, garlic cloves, thinly sliced lengthwise, onion, ground cumin, extra virgin olive oil, fresh orange juice (3-4 oranges), fresh lime juice (2-3 limes), white wine vinegar, salt, pepper, ripe papayas , about 1 lb each, ripe plum tomatoes, seeded cut into cubes 1/4 inch, jalapeno, finely chopped, chopped red onion, fresh cilantro, chopped (or flat leaf parsley), limes , zest of, finely grated, fresh lime juice

smoked, fully cooked whole ham, dijon mustard, brown sugar, apple cider, pitted whole dates, dried figs, stems removed, pitted prunes, tawny port wine, garnishes: kumquats , blood orange halves, dried figs, pineapple sage leaves

fresh halibut, sour cream, prepared mustard, ground ginger, dried herbs, paprika, salt, pepper