245071 waffles lemon ginger berry sauce Recipes
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Lemon-Cranberry Lamb Roastpre-sliced square lamb shoulder, salt and pepper, lemon and2 Morepre-sliced square lamb shoulder, salt and pepper, lemon, jellied cranberry sauce, nutmeg2 hour 15 min, 5 ingredients
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Lemon Butter Avocado Saucewhite wine, butter (melted ) and8 Morewhite wine, butter (melted ), heavy cream (milk optional substitute), olive oil, lemon juice, cornstarch, sea salt, garlic (minced or powder ), basil, avocado (mashed )3 min, 10 ingredients
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Lemon Herb Bay Scallopsfresh or frozen bay scallops (prefere fresh ) and5 Morefresh or frozen bay scallops (prefere fresh ), shallot, minced, mccormicks lemon herb seafood sauce (found in seafood section of grocery stores), melted butter, divided, white wine, ritz cracker, crushed22 min, 6 ingredients
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Lemon-broccoli Quicheunbaked 9 inch pie shell and13 Moreunbaked 9 inch pie shell, frozen broccoli cuts or 1 (10 oz) package fresh broccoli, sliced water chestnuts, drained, mayonnaise, half-and-half, eggs, slightly beaten, nutmeg, fresh lemon juice, soy sauce, salt, cornstarch, shredded swiss cheese, red pepper flakes , to taste, paprika , to taste30 min, 14 ingredients
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Chicken with Roasted Lemon and Rosemary Sauce (Michael Chiarello)lemons, gray salt, boneless chicken breast halves, skin on and9 Morelemons, gray salt, boneless chicken breast halves, skin on, freshly ground black pepper, extra-virgin olive oil, new potatoes , such as red bliss, halved, garlic, minced, chopped fresh rosemary leaves, double-strength chicken stock , or 4 cups canned low-salt chicken broth boiled until reduced by half, chopped fresh flat-leaf parsley leaves, unsalted butter , optional, rosemary sprigs, for garnish55 min, 12 ingredients
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Lemon Curd Anglaise Sauce (Emeril Lagasse)egg yolks, sugar, half and half and2 Moreegg yolks, sugar, half and half, vanilla bean, split or 1 tsp vanilla extract, lemon curd, homemade or purchased5 ingredients
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Lemon-Scented Caramel Saucesugar, water, heavy cream and1 Moresugar, water, heavy cream, peel from 1/2 lemon , cut into 1-inch strips20 min, 4 ingredients
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Tempura Pork with Finnadinni Sauce (Robert Irvine)lemon, juiced, soy sauce, white balsamic vinegar and18 Morelemon, juiced, soy sauce, white balsamic vinegar, granulated sugar, jalapeno, seeded and diced, loosely packed cilantro leaves, loosely packed parsley leaves, loosely packed basil leaves, loosely packed mint leaves, minced garlic, all-purpose flour, cornstarch, baking powder, salt, egg, soda water, rice wine vinegar, buttermilk, cajun spice, pork tenderloin (1 1/2 to 2 lb), sliced 1/2-inch thick on bias, oil, for frying55 min, 21 ingredients
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Lemon-basil Cream Sauce 4 Pasta Or Fishbutter, garlic, minced, half-and-half, chicken broth and4 Morebutter, garlic, minced, half-and-half, chicken broth, lemon juice, cornstarch, pepper, chopped fresh basil or alternately 3 tbsp pesto sauce20 min, 8 ingredients
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Lemon-Baked Quailquail, dressed, water, lemon juice, worcestershire sauce and4 Morequail, dressed, water, lemon juice, worcestershire sauce, olive oil, butter or margarine, garlic, crushed, fresh mint, chopped8 ingredients
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Ham with Tart Berry Saucescant 1/2 inch thick ) ham steak, cut into 2 pieces and6 Morescant 1/2 inch thick ) ham steak, cut into 2 pieces, butter, minced shallots, dry mustard, lingonberries in sugar (preserves) or whole-berry cranberry sauce, water, red wine vinegar7 ingredients
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