140526 wacky lemon cake lemon frosting Recipes

flour, sugar, baking soda, salt, vegetable oil, vinegar, almond extract, fresh lemon juice, cold water, granulated sugar, water, water, cream of tartar, salt, egg white, lemon extract, almond extract

lemon cake mix, any brand, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), ready made lemon frosting, any brand, almond bark (vanilla confectioner s coating)

cake recipe, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, zest of 1 large lemon, all purpose flour, baking powder, salt, fresh lemon juice, icing, powdered or icing) sugar, sifted, fresh lemon juice, read more : http://www.joyofbaking.com/lemonfrostedlemoncake.html#ixzz0lqkmuvb1

cake flour, sugar, baking powder, salt, shortening, peanut butter, milk, eggs

betty crocker supermoist lemon cake mix, water, vegetable oil , and, egg, called for on cake mix box, powdered sugar, fresh lemon juice (1 large lemon), betty crocker rich & creamy lemon frosting, lemon drop candy , if desired (optional)

lemon cake mix (regular size), butter, softened, egg, lemon frosting, cream cheese, softened, eggs

butter, room temperature, sugar, eggs, vanilla extract, lemon , zest of, flour, baking powder, salt, fresh lemon juice, icing sugar , sifted, fresh lemon juice

lemon cake prepared, lemon frosting, white chocolate almond bark, lemon extract, vegetable oil

lemons, granulated sugar, eggs, well beaten, pastry for double-crust 9-inch pie

lemon cake mix, ready made lemon frosting, frozen lemonade concentrate(thawed out ), powdered sugar, lemon peel zest

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

cake flour, cocoa, sugar substitute, baking soda, salt, water, vinegar, liquid shortening, vanilla, egg

cake flour sifted, baking powder, soda, salt, butter, granulated sugar, egg plus 1 yolk well beaten, banana mashed, milk sour, vanilla, lemon filling, granulated sugar, cake flour, salt, egg, egg yolks slightly beaten, water, lemon juice, lemon rind, butter, orange lemon frosting, grated orange rind, granted lemon rind, butter, egg whites unbeaten, salt, powdered sugar, orange juice, lemon juice, orange food coloring

lemon cake mix, grape juice, champagne extract, fluffy white or lemon frosting, raspberry jam, lemon curd , stirred to loosen, several bunches mini green grapes, powdered sugar, diameter) round cake pan with-3-inch high sides, diameter) round cake pan with 3- inch high sides, diameter) round cake pan with 3-inch high sides, cardboard cake rounds (1 (14-inch), 1 (10-inch) and 1 (6-inch)), diameter plastic dowel rods, parchment paper, champagne extract is available at most specialty baking and cake decorating stores.

white chocolate , coarsley chopped, white cake mix, water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, lemon curd, lemon frosting, cream cheese, softened

lemon cake mix, water, vegetable oil, lemon extract, divided, eggs, ground almonds, sweetened flaked coconut, very lightly toasted, lemon frosting, sliced almonds, toasted

lemon cake mix - 1 box, every ingredient that it says to prepare the cake, as directed on the box), lemon frosting - 1 can, lemonade concentrate - 1 can

lemon cake mix, melted butter, egg, slightly beaten, cream cheese, softened, lemon frosting, egg, lemon juice