9823 wacky ingredients good Recipes

cream cheese has to be of good quality, cream cheese has to be at room temperature., when adding eggs do not over mix , because air will get into the mix and the cheese cake will go up and break.

use a medium bowl for the following, ap flour, baking powder, salt, place the whites in a large bowl and the yolks in a small bowl, eggs- separated, next 4 ingredients are the soak, sweetened condensed milk, milk, heavy cream, rum- good quality

all-purpose flour, white sugar, baking soda, salt, unsweetened cocoa powder, margarine, melted, distilled white vinegar, vanilla extract, water, sugar, unsweetened cocoa powder, margarine, water

all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, ground cinnamon, ground ginger, ground allspice, dry mustard powder, ground black pepper, molasses, vegetable oil, distilled white vinegar, vanilla, cold water

all-purpose flour, baking soda, unsweetened cocoa powder, vanilla extract, cold water, white sugar, sugar substitute, salt, distilled white vinegar, vegetable oil

wagon wheel pasta, ground beef, chili powder, cayenne pepper, salt, onion, chopped, chopped green bell pepper, chili with beans, whole kernel corn, drained

flour, sugar, unsweetened cocoa powder, baking soda, salt, vanilla extract, vinegar, vegetable oil, water

unbleached flour, whole wheat flour, sugar, salt, baking cocoa, baking soda, unsweetened applesauce, vanilla, vinegar, water

bleached all-purpose flour, unsweetened, nonalkalized cocoa powder, baking soda, salt, granulated sugar, vanilla extract, white or cider vinegar, vegetable oil, water

unbleached all-purpose flour, sugar, cocoa, baking soda, salt, vanilla, vinegar, vegetable oil, water, cold

flour, sugar, cocoa, baking soda, salt, vegetable oil, vinegar, vanilla, cold water

flour, sugar, cocoa, baking soda, salt, olive oil or 5 tbsp canola oil, white vinegar (i kid thee not - please do not omit or substitute), vanilla extract, orange extract, orange juice, unflavored gelatin, cold water, orange juice, heavy whipping cream, sugar, vanilla extract, orange extract

flour, sugar, cocoa, salt, white vinegar, vanilla, oil, cold water, baking soda

flour, baking soda, sugar, unsweetened cocoa, salt, white vinegar or 1 tbsp cider vinegar, vanilla extract, salad oil, water, powdered sugar , for dusting

flour, sugar, powdered coffee creamer, baking soda, baking powder, salt, cinnamon, nutmeg, warm water (helps vinegar and soda work), vanilla, white vinegar

flour, sugar, baking soda, salt, vegetable oil, vinegar, almond extract, fresh lemon juice, cold water, granulated sugar, water, water, cream of tartar, salt, egg white, lemon extract, almond extract

ingredients for the cake, eggs, separated, salt, granulated sugar, good quality dutch cocoa, ground hazelnuts or almonds, mousse ingredients, bittersweet chocolate, brewed coffee, eggs, separated

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves