5659 vyrianna simple joes Recipes

ground pork, chicken breast, carrot sticks, head cabbage, sliced mushrooms, drained, onion, vermicelli (bean thread), pepper, sugar, salt, eggs, garlic salt, egg roll wraps

red potatoes, bacon, bratwurst, kielbasa, link, sugar, flour , all-purpose, salt, mustard powder, celery seed, whole, chicken broth, red wine vinegar, red onion, chopped, celery, thinly sliced, dried parsley

eggs, tabasco sauce (to taste), salt (or to taste), dried basil or 1/2 tsp oregano, fresh ground black pepper, olive oil, unsalted butter, yellow onion, diced, lean ground beef (preferably chili grind), fresh spinach , trimmed of stems and chopped (or 1 10-oz package. frozen chopped spinach, thawed and drained)

fresh shrimp (cleaned and shelled ), corn starch, eggs beaten, water, cracker meal, garlic powder, brown sugar, plain bread crumbs, flour, tabasco sauce, paprika

roma tomatoes, chopped (plum), olive oil, minced garlic cloves, balsamic vinegar, kosher salt, fresh cracked ground black pepper, fresh basil, stems removed, crumbled feta cheese, french baguette

raw shrimp, peeled & deveined, fresh mushroom, cleaned (whatever kind you like), salsa verde , sauce (will be leftover sauce), butter (1/2 cup), lite olive oil, yellow onion, sazon goya, chili powder, white pepper, cornstarch, corn tortillas, queso fresco, shredded, shredded mexican four cheese blend (kraft makes this pre-shredded), sake or 12 oz white wine, vegetable oil (for frying tortillas, vary amount depending on size of pan you use), cilantro (as garnish for topping)

unbleached all-purpose flour, ground ginger, nutmeg, allspice, salt, baking soda, unsalted butter, brown sugar, molasses, dark rum (or apple juice or water)

hamburger , for each dinner guest 80% lean ground beef, 3/4 to 1 1/2-inches thick, sweet onion, 3/4-inch thick , for each burger, rye bread , for each burger, provolone cheese , for each burger, steak sauce, olive oil, salt, pepper, toothpicks or skewers for grilling the onion

garlic salt, hickory smoke salt, tender quick, fresh coarse ground black pepper, mustard seeds, ground elk, ground pork

chicken, green pepper, onion, cilantro, garlic, chili powder, oregano, cumin, salt, pepper, paprika, cayenne pepper, diced tomatoes (two large cans), chicken broth, beer, lime

thick) pork chops (about 2 lb), hot sauce (recommended : 1 (12-oz) bottle of joe perry s rock your world hot sauce boneyard brew), garlic, minced, salt and pepper

cinnamon ice cream, firm, double chocolate ice cream, firm, iced cappuccino coffee, sweetened whipped cream, chocolate pirouette cookies, dozen hot beignets , dusted with powdered sugar

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)

worcestershire sauce, lemon juice, egg yolk, dry mustard, black pepper, crushed red pepper, old bay seasoning, salt, mayonnaise, fresh breadcrumbs, chopped parsley, crab meat ( picked clean of shells ), butter or margarine

cream cheese, softened, rye or pumpernickel cocktail bread, celery salt, cucumbers, peeled, sliced thin and patted dry

meatballs - large bag, sour cream, tall can of beef gravy, chicen gravy, seasond salt to taste, seasoned pepper to taste, packs onion soup mix

chicken wings, franks red hot sauce, salted butter, melted, amount to your taste of montreal chicken seasoning by mccormick spice company

chopped onion, minced fresh parsley, sugar (sub. with splenda if you d like), salt, cayenne pepper, drained capers (optional), wine or cider vinegar, olive oil