193 vorarlberg spaetzle Recipes

all-purpose flour, salt, ground pepper, ground nutmeg, eggs, milk, unsalted butter, minced fresh chives

all-purpose flour, eggs, olive oil, heavy cream (i used half and half), coarse salt, ground pepper, ground nutmeg

eggs, vegetable oil, water, milk, all-purpose flour, salt, baking powder

all-purpose flour, salt, divided, baking powder, low-fat milk, divided, eggs, divided, water, chopped onion, diced ham (about 4 oz), all-purpose flour, black pepper, shredded gruyere cheese

king arthur unbleached all-purpose flour, eggs, lightly beaten, milk, salt, water, butter

boneless beef chuck roast, cooking oil, sliced carrots, chopped onions (2 large), sliced celery (2 stalks ), chopped kosher dill pickle (or to taste), dry red wine or 1/2 cup beef broth, german mustard, fresh coarse ground black pepper, bay leaves, all-purpose flour, dry red wine or 2 tbsp beef broth, hot cooked spaetzle noodles or cooked noodles, snipped fresh parsley (optional)

flour, eggs, beaten, salt, water (or more ), butter (for browning noodles), fresh mozzarella cheese (cubed ), edam cheese (shredded )

all-purpose flour, ground nutmeg, salt, pepper, eggs, milk, butter, onion, sliced, shredded emmentaler cheese

eggs, all-purpose flour, salt, vegetable oil, water, vegetable oil, onions, halved and sliced, shredded swiss cheese, vinegar, chopped fresh parsley, for garnish

all-purpose flour, dried basil, onion powder, salt and ground black pepper to taste, eggs, water, water, salt

all-purpose flour, milk, eggs, ground nutmeg, freshly ground white pepper, salt, water, butter, chopped fresh parsley

flour, salt, eggs, lukewarm tap water, sparkling (or normal) water

eggs, all-purpose flour, water, salt, baking powder, white pepper, nutmeg

all-purpose flour, salt, divided, ground nutmeg, eggs, milk, water, butter or margarine, fine, dry breadcrumbs

king arthur unbleached all-purpose flour, salt, ground nutmeg, white pepper, eggs, lightly beaten, milk, chicken broth or water, butter, grated parmesan cheese , optional

egg whites, powdered sugar, cinnamon, lemon juice, ground hazelnuts or 500 g almonds

lentils (soaked overnight), carrot, potato, salt, pepper, bouillon cubes, flour (dissolved in 1/4 cup water), apple cider vinegar, red wine