79 voodoo thermidor Recipes
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butter, sliced green onion, diced green bell peppers and9 Morebutter, sliced green onion, diced green bell peppers, condensed cream of potato soup, half-and-half cream, american cheese, lemon juice, black pepper, dried tarragon, ground mustard, cooked shrimp, peeled,tails removed, cooked white rice30 min, 12 ingredients
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chicken wings , sections, italian dressing, butter and12 Morechicken wings , sections, italian dressing, butter, sweet and sour sauce, sweet smoked paprika, kosher salt, fresh coarse ground black pepper, dried sweet basil leaves, file powder, garlic powder, onion powder, dried oregano, cayenne pepper, white pepper, dried thyme21 min, 16 ingredients
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honey, butter, melted, worcestershire sauce and11 Morehoney, butter, melted, worcestershire sauce, southern comfort, lime juice, balsamic vinegar, chinese sweet chili sauce, southern comfort, cilantro, chopped, lime , juice of, hot sauce, honey, sesame oil, boneless skinless chicken breasts, sliced into long strips1 hour 15 min, 14 ingredients
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lobster tails or 2 whole lobsters and21 Morelobster tails or 2 whole lobsters, lemon, chopped into quarters, dry white wine, bay leaves, fresh thyme, butter, chopped shallots, garlic cloves, crushed, sherry wine, fish stock, milk, chicken stock, double cream, half-and-half (half fat cream ), dijon mustard, cornflour, gruyere cheese, parmesan cheese, chopped tarragon, parsley, cayenne, breadcrumbs50 min, 22 ingredients
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cooked lobster, butter, shallot, finely chopped and8 Morecooked lobster, butter, shallot, finely chopped, fresh fish stock, white wine, double cream, hot english mustard, fresh lemon juice, chopped fresh parsley, salt & freshly ground black pepper, freshly grated parmesan cheese40 min, 11 ingredients
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fresh or frozen cod fish fillet and9 Morefresh or frozen cod fish fillet, onion, sliced and then cut into quarters, cream of shrimp soup, milk, white wine, shredded mozzarella cheese, dried parsley or 2 tbsp snipped parsley, soft breadcrumbs, fresh grated parmesan cheese, paprika (do not use smoked )30 min, 10 ingredients
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Avocado and Shrimp Thermidorbrandy, nutmeg, freshly grated, paprika, french mustard and9 Morebrandy, nutmeg, freshly grated, paprika, french mustard, chopped chives, cooked shrimp, peeled, drained and patted dry, avocados, ripe, lemon , juice of, freshly grated gruyere cheese, milk, full fat, unsalted butter, flour, salt & freshly ground black pepper25 min, 13 ingredients
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Callaloo Voodoofresh crabmeat, peanut oil and10 Morefresh crabmeat, peanut oil, scallions , including the green tops, minced, garlic cloves, minced, fresh thyme (crumbled, or 1/2 tsp dried ), thick slab bacon, cut into 1/4-inch dice, fresh spinach (or callaloo greens, cleaned with stems removed), okra , topped, tailed, and cut into rounds, water (or stock), salt & freshly ground black pepper (to taste), fresh chili pepper , pricked with a fork, limes , juice of1 hour , 12 ingredients
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Lobster Thermidor (Wwii Recipe)lobsters, boiled, mushrooms, sliced, butter, paprika and7 Morelobsters, boiled, mushrooms, sliced, butter, paprika, dry mustard, parsley, minced, sherry wine, flour, cream, salt, parmesan cheese, grated11 ingredients
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Lobster Thermidoronions, chopped, mushroom, sliced, olive oil, xanthan gum and9 Moreonions, chopped, mushroom, sliced, olive oil, xanthan gum, salt, pepper, paprika, low-fat milk, chicken broth, worcestershire sauce, egg yolk, sherry wine, lobsters, cooked,in pieces35 min, 13 ingredients
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticksbeef bouillon granules, water, garlic cloves, minced and6 Morebeef bouillon granules, water, garlic cloves, minced, cayenne pepper, salt, black pepper, beef sirloin, cut into 1/2-inch cubes, wooden skewers , soaked in water for 1 hour, vegetable oil14 min, 9 ingredients
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Lobster Thermidorlobster, butter, onions, minced, red peppers, minced and5 Morelobster, butter, onions, minced, red peppers, minced, green peppers, minced, sliced mushrooms, cream, mustard, salt50 min, 9 ingredients
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Sole Thermidorsole fillet (or fish of your choice), flour and8 Moresole fillet (or fish of your choice), flour, butter, melted, dry mustard (coleman s preferred), salt , to taste, cayenne , to taste, sour cream, brandy, parmesan cheese, grated, court bouillon (creole court-bouillon or your own recipe)11 min, 10 ingredients
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