4822 vodka Recipes

vegetable oil, onion, garlic cloves, diced tomatoes, vodka, heavy whipping cream, crushed red pepper flakes, cube vegetable bouillon, oregano, basil, home-made gnocchi or store bought gnocchi

water, sugar, agar-agar, powder, vanilla vodka, whole milk, almond extract

sugar, cold water, boiling water, cinnamon stick, peppercorns, allspice berries, vanilla bean, sliced and scraped, nutmeg, grated, orange , rind of, honey, vodka

bubblegum (bazooka brand prefered), vodka, kahlua, milk, ice cube, godiva white chocolate liqueur, milk, crushed ice, frozen pink lemonade concentrate, ice cubes, club soda

premium vodka, sweetened lime juice, fresh lime juice, seltzer water (preferred lime or raspberry lime flavor), lime wedge

trifle sponge cakes, black cherry jam, double cream, low-fat creme fraiche, pear halves in natural juice, vodka, thick pouring custard, fresh cherries

roma tomatoes (about 1 lb), celery ribs, green onions, jalapeno pepper, seeded, vodka, lemon juice, freshly squeezed, tomato juice, horseradish (optional), salt & freshly ground black pepper, to taste, fresh chives, chopped

extra-virgin olive oil, diced onion, chopped turkey pepperoni (1.5 oz.), minced garlic, red pepper flakes, dried basil, tomato paste, whole tomatoes , in juice, vodka, fresh bay leaf, kosher salt, balsamic vinegar, heavy cream, grated parmesan cheese

salt, olive oil, garlic cloves, minced, hot red pepper (or less ), vodka, strained tomatoes, light cream, penne rigate or 3/4 lb regular penne, fresh basil leaves , cut into thin strips, grated parmesan cheese, fresh mozzarella cheese, 1/2 inch dice (optional)

olive oil , extra-virgin, butter, garlic cloves, finely chopped, sweet onion, finely chopped, vodka, chicken stock, tomatoes, crushed, salt and pepper, penne or 500 g fusilli, heavy cream, basil leaves , torn

classico tomato and basil pasta sauce, heavy cream, vodka, barilla rigatoni pasta, black pepper, cayenne pepper, salt, sugar, red onion, finely chopped, leaves basil, finely chopped, olive oil, parmigiano-reggiano cheese, freshly grated, asiago cheese, freshly grated

best quality vodka, fresh red jalapeno or red fresno pepper, slit in 1/2 lengthwise, stem left intact, fresh green jalapeno pepper , slit in 1/2 lengthwise, stem left intact, fresh serrano or green cayenne pepper, slit in 1/2 lengthwise, stem left intact, garlic, peeled

butter or 2 tbsp margarine, green onion, white part only , cut into 1-inch pieces, celery seed, dried thyme, salt, fresh ground black pepper, all-purpose flour, vodka, condensed beef broth, undiluted, tomato juice (or v8 juice), worcestershire sauce, stewing veal, cut into 1-inch cubes, lemon , rind of, about 2 or 3 inches long

whipping cream, vodka, salt, fresh ground pepper, cayenne, fresh grated parmesan cheese, fresh mixed herbs, finely chopped (i like basil, italian parsley and chives), fresh pasta , you can choose but fettuccine is very nice with this

quinoa, water, kosher salt (or regular salt), black pepper, yellow onion, diced, red bell pepper , roasted, skinned, seeded and sliced, yellow pepper , roasted, skinned, seeded and sliced, poblano pepper , roasted, skinned, seeded and finely chopped, vodka tomato sauce, pine nuts, lightly dry-toasted, flat leaf parsley, chopped

penne pasta, leeks, thinly sliced-white and light green parts only, virgin olive oil, garlic cloves, whole peeled, sea salt, vodka (chef caplan used death s door ), crushed red pepper flakes, winter squash, peeled, seeded and diced (butternut, red kuri, long island cheese, kabocha, or blue hubbard), water, fresh rosemary or 2 tsp sage, minced, fresh mozzarella cheese, diced, stravecchio cheese, grated (chef caplan used antigo stravecchio, but you may substitute other fine aged local artisanal cheese)