Directions:
- Heat oil in a large saute pan over med-high heat.
- Add in onion and pepperoni; saute until onions are soft, about 4 minutes.
- Stir in garlic, pepper flakes, and basil; cook until fragrant, about 1 minute.
- Stir in tomato paste to coat mixture and saute 1 minute.
- Stir in tomato, vodka, bay leaf, and salt; crush tomatoes into chunks with a spoon.
- Bring sauce to a boil; decrease heat to med-low, and simmer until reduced by a third, about 30 minutes.
- Discard bay leaf.
- Stir in vinegar, cream, and Parmesan.
- Serve sauce over hot cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.36 Kcal (307 kJ) | ||
| Calories from fat | 37.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 3% | |
| Sodium | 153.62mg | 6% | |
| Potassium | 83.94mg | 2% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 29mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.62 Kcal (765 kJ) | ||
| Calories from fat | 92.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 6% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 3% | |
| Sodium | 382.4mg | 6% | |
| Potassium | 208.95mg | 2% | |
| Total Carbs | 6.97g | 1% | |
| Sugars | 3.36g | 5% | |
| Dietary Fiber | 1.24g | 2% | |
| Protein | 5.53g | 4% | |
| Vitamin C | 7.6mg | 5% | |
| Iron | 0.6mg | 1% | |
| Calcium | 72.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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