57345 vngrtt salad phyllo roquefort Recipes
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head leaf lettuce , torn into bite-size pieces and13 Morehead leaf lettuce , torn into bite-size pieces, pears - peeled, cored and chopped, roquefort cheese, crumbled, avocado - peeled, pitted, and diced, sliced green onions, white sugar, pecans, olive oil, red wine vinegar, white sugar, prepared mustard, garlic, chopped, salt, fresh ground black pepper to taste30 min, 14 ingredients
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good quality honey, cider vinegar and10 Moregood quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)15 min, 12 ingredients
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Salad Dressing Cakesalad dressing, cold water, all purpose flour, soda, salt and3 Moresalad dressing, cold water, all purpose flour, soda, salt, white sugar, cocoa, vanilla45 min, 8 ingredients
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Salad Dressing-60 secondsalad greens, veggies-broc , carrot , celery, etc chopped and4 Moresalad greens, veggies-broc , carrot , celery, etc chopped, mayonnaise, balsamic vinegar, orange juice, salt6 ingredients
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Grilled Romaine Salad With Apples, Bacon and Roquefort Dressingroquefort cheese, crumbled, red wine vinegar and10 Moreroquefort cheese, crumbled, red wine vinegar, peeled and sliced shallot, olive oil, salt, pepper, smoked bacon , cut into strips, head romaine lettuce, olive oil, salt and pepper, crisp sweet apple, quartered and thinly sliced, crumbled roquefort cheese30 min, 12 ingredients
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Salade Verte Avec Croutes de Roqueforttwelve 1/3-inch-thick diagonal slices of french or italia... and7 Moretwelve 1/3-inch-thick diagonal slices of french or italian bread, crumbled roquefort (about 2 oz), softened, unsalted butter, softened, sherry vinegar or red-wine vinegar, dijon-style mustard, extra-virgin olive oil, torn frisee (french or italian curly chicory), rinsed and spun dry, torn arugula , rinsed well and spun dry8 ingredients
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Basic Roquefort Dressingroquefort cheese or 1 cup blue cheese and4 Moreroquefort cheese or 1 cup blue cheese, worcestershire sauce, lemon juice, salad oil, vinegar10 min, 5 ingredients
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Roquefort Pear Saladavocado, garlic, green onions, head lettuce, olive oil and7 Moreavocado, garlic, green onions, head lettuce, olive oil, pears, pecans, prepared mustard, roquefort cheese, salt and pepper to taste, white sugar, white sugar30 min, 12 ingredients
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Roquefort-Walnut Terrine with Apple Saladwalnuts (about 7 oz) and9 Morewalnuts (about 7 oz), roquefort cheese, at room temperature, creme fraiche or sour cream, granny smith apples, fresh lemon juice, pure olive oil, dijon mustard, balsamic vinegar, salt and freshly ground pepper, crusty bread , for serving10 ingredients
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Roquefort Fritters with Pear and Tarragon Sala (Gale Gand)firm blue cheese, chilled (recommended : roquefort, mayta... and9 Morefirm blue cheese, chilled (recommended : roquefort, maytag, or danish blue), eggs, milk, bread crumbs (recommended : japanese panko), vegetable oil, for frying, skinned pears, cored and cut into 1/2-inch slices (recommended : forelle), fresh lemon juice, chopped fresh tarragon, sugar, salt and freshly ground black pepper35 min, 10 ingredients
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Goat Cheese Souffles in Phyllo Cups With Frisee Saladphyllo pastry sheets, thawed if frozen (17- by 12-inch) and15 Morephyllo pastry sheets, thawed if frozen (17- by 12-inch), unsalted butter, melted, unsalted butter, all-purpose flour, whole milk, dijon mustard, eggs, separated, grated parmigiano-reggiano cheese (1/2 cup), soft mild goat cheese, crumbled (2/3 cup), cider vinegar, dijon mustard, salt, extra virgin olive oil, frisee , torn into bite-size pieces (8 cups), radishes, cut into very thin wedges, chopped fresh chives50 min, 16 ingredients
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Phyllo Cups With Crab Saladsheets phyllo pastry, butter, melted and11 Moresheets phyllo pastry, butter, melted, frozen crabmeat, thawed, vegetable oil, cider vinegar, grainy mustard, garlic clove, minced, salt and pepper, hot pepper sauce, mango, peeled and diced, green onion, finely chopped, coriander, chopped, avocado, peeled and diced35 min, 13 ingredients
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Roquefort Potato Gratinrusset potatoes, peeled , cut into 1/8-inch-thick slices and5 Morerusset potatoes, peeled , cut into 1/8-inch-thick slices, whipping cream, roquefort cheese, crumbled, dry breadcrumbs, crumbled dried rosemary, butter, cut into small pieces6 ingredients
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Roquefort Dip with Apple, Endive, and Celery Heartsfromage blanc or softened cream cheese (about 1/2 cup) and7 Morefromage blanc or softened cream cheese (about 1/2 cup), milk, dry sherry, roquefort (about 1 cup crumbled ), belgian endives, inner celery ribs with leaves, head white radicchio * (optional), crisp red apple such as gala or fuji8 ingredients
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Roquefort Buttermilk Dressingwell-shaken low-fat (1 1/2%) buttermilk and4 Morewell-shaken low-fat (1 1/2%) buttermilk, worcestershire sauce, red-wine vinegar, dijon mustard, crumbled roquefort or other blue cheese5 ingredients
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