466 vngrtt roquefort Recipes
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green cabbage, red cabbage, carrots, peeled and9 Moregreen cabbage, red cabbage, carrots, peeled, good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, black pepper, crumbled roquefort blue cheese (6 oz), chopped fresh flat leaf parsley3 hour 15 min, 12 ingredients
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red potatoes, peeled, cut in chunks (about 2 cups), stock and11 Morered potatoes, peeled, cut in chunks (about 2 cups), stock, onion, chopped, white pepper, whole milk (for richer soup use whipping cream for part of the milk), flour, blue cheese, fresh parsley, minced, butter, tomato, firm but ripe, diced small, green onions, thinly sliced, blue cheese, fresh curly-leaf parsley35 min, 13 ingredients
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room temp cream cheese, room temp roquefort cheese and8 Moreroom temp cream cheese, room temp roquefort cheese, fresh spinach leaves, rinsed well and dried, fresh parsley, basil leaves, minced garlic, vegetable oil, freshly grated parmesan cheese, sun-dried tomato, patted dry, chopped walnuts24 hour , 10 ingredients
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dijon mustard, red wine vinegar, olive oil, avocado and6 Moredijon mustard, red wine vinegar, olive oil, avocado, honey smoked deli turkey, bacon , cooked until crisp and crumbled, crumbled roquefort cheese (about 2 oz), shredded romaine lettuce, pita bread rounds, halved crosswise, hard-boiled egg, chopped finely30 min, 10 ingredients
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thick-cut bacon, mayonnaise, worcestershire sauce and8 Morethick-cut bacon, mayonnaise, worcestershire sauce, dijon mustard, garlic clove, minced, crusty white bread, lightly toasted, roquefort cheese or 1/4 cup other soft blue cheese, at room temperature, leaves romaine lettuce (thick stem ends removed ), meat from 1 whole rotisserie-cooked chicken, sliced, jarred roasted red peppers, avocado , cut into thin slices30 min, 11 ingredients
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Steakhouse Steak from Barefoot Contessafilet mignon, vegetable oil, fleur de sel and7 Morefilet mignon, vegetable oil, fleur de sel, coarsely cracked black peppercorns, unsalted butter, at room temperature (optional), heavy cream, french roquefort cheese, crumbled (4 oz with rind ), kosher salt, fresh ground black pepper, chopped fresh chives1 min, 10 ingredients
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Blue Cheese Souffle (Barefoot Contessa) Ina Gartenunsalted butter or 3 tbsp unsalted margarine, plus extra ... and12 Moreunsalted butter or 3 tbsp unsalted margarine, plus extra for greasing the dish, grated fresh parmesan cheese, plus extra for sprinkling, all-purpose flour, scalded milk, kosher salt, fresh ground black pepper, cayenne pepper, nutmeg, extra-large egg yolks, at room temperature, good roquefort cheese, chopped (stilton), extra large egg whites, at room temperature, cream of tartar, fresh fruit or frozen fruit45 min, 13 ingredients
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Parsnip & Broccoli Souponion, chopped, parsnips, peeled and chopped and6 Moreonion, chopped, parsnips, peeled and chopped, vegetable stock, broccoli, pepper, corn, blue cheese , such as st agur or 1 oz roquefort cheese30 min, 8 ingredients
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Roasted Garlic & Onion Dressing With Baby Arugularoasted garlic and sweet onion jam and9 Moreroasted garlic and sweet onion jam, champagne vinegar or 1/3 cup white wine vinegar, dijon mustard, canola oil or 1/2 cup peanut oil, dried thyme, chopped shallot, salt & freshly ground black pepper, baby arugula leaves, toasted pecans, roughly chopped, crumbled roquefort cheese15 min, 10 ingredients
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Pommes à L'auvergnate (Auvergne Apples)apples, firm and crisp, lemon, endives, roquefort cheese and7 Moreapples, firm and crisp, lemon, endives, roquefort cheese, mustard, cider vinegar, hazelnut oil, oil, salt and pepper, walnuts, celery leaves15 min, 11 ingredients
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Windsor Court Saladhead romaine lettuce, watercress and13 Morehead romaine lettuce, watercress, hard-boiled eggs (whites and yolks separated ), radishes, roquefort cheese, tomatoes, crisp bacon, ripe avocado, raw egg yolk, dijon mustard, vegetable oil, red wine vinegar, french shallot, chopped, bottled chili sauce (next to the catsup at the market), salt and pepper15 min, 15 ingredients
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Cape Cod Chopped Salad (Ina Garten Back to Basics)thick-cut bacon , such as niman ranch, baby arugula and12 Morethick-cut bacon , such as niman ranch, baby arugula, granny smith apple, peeled and diced, toasted walnut halves, coarsely chopped (see note ), dried cranberries, blue cheese , such as roquefort, crumbled, good apple cider vinegar, grated orange zest, freshly squeezed orange juice, dijon mustard, pure maple syrup, kosher salt, fresh ground black pepper, olive oil40 min, 14 ingredients
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Chef-Boy-I-Be Illinois' Salad of Grilled Asparagus and Spinachasparagus, trimmed, olive oil and8 Moreasparagus, trimmed, olive oil, salt & freshly ground black pepper, roquefort blue cheese, dijon mustard, cider vinegar, walnut oil, plus extra, walnut oil, for drizzling, baby spinach leaves, walnut halves, toasted20 min, 10 ingredients
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Olive Paste and Blue Cheese Canapiblack olives, cured, pitted and6 Moreblack olives, cured, pitted, garlic clove, mashed to a paste (or put through a garlic press), pine nuts, olive oil, blue cheese (or more , cabrales, roquefort, or gorgonzola), black olives (for garnish ), crusty bread , cut into 1/4-inch slices15 min, 7 ingredients
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