189247 viva pear cheese Recipes

pears, white wine, use your favorite, sugar, cinnamon stick (about 2 inches), nutmeg, honey (optional), ice cream (optional), toasted nuts (optional), cream (optional), mint (optional)

canned pear halves, juice, sultanas, butter, plain flour, caster sugar

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, vegetable oil, eggs, white sugar, peeled shredded pears, chopped pecans, vanilla extract

flaky pie dough, egg, beaten with, milk or 1 tbsp cream, all-purpose flour, granulated sugar, light brown sugar, gingersnaps, crushed, ginger, salt, unsalted butter, melted and cooled, ripe anjou pears (about 5, peeled, halved, cored and sliced 1/4 inch thick ), fresh cranberries, fresh lemon juice, grated lemon zest, pure vanilla extract, sugar, cornstarch

flour, baking powder, caster sugar, salt, unsalted butter, softened, eggs, dark chocolate, chopped, pear, peeled cored and diced, pistachio nut, orange , zest of, finely chopped

fresh pears, peeled and diced, sugar, eggs, vegetable oil, all-purpose flour, salt, baking soda, pecans, coarsely chopped, vanilla, brown sugar, butter, evaporated milk

pears, fresh, vanilla extract, raisins (or currants), amaretto (or water), vanilla powder

light brown sugar, eggs, cornstarch, salt, pears, drained, cubed, all-purpose flour, sugar, baking powder, salt, cold butter, milk, egg, slightly beaten, chopped walnuts

shortening, brown sugar, honey, lemon peel, grated, lemon juice, water, egg, beaten, nuts, chopped, flour, whole wheat flour, baking soda, salt, cinnamon, pear, diced

flour, granulated sugar, unsalted butter, cold water, seedless raspberry jam, sliced almonds or 1 cup whole almond, unsalted butter, granulated sugar, flour, egg, almond extract, sliced canned pears, drained , reserve liquid, fresh raspberry, powdered sugar

lemon , juice of, pears, sugar, bittersweet chocolate, chopped (about 3 oz.)

pears, cored and peeled but stems intact, sugar, cinnamon, grated nutmeg, ground fennel, black pepper, raisins, ouzo, butter, sheet puff pastry, cut into 6 rectangles, egg , lightly beaten together with, water

chopped peeled pears, shredded zucchini, sugar, brown sugar, eggs , beated, vegetable oil, vanilla extract, all-purpose flour, pumpkin pie spice, baking soda, baking powder, salt, chopped pecans

pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)

pears, peeled, cored and quartered (i use bosc), pure maple syrup, eggs, half and milk, vanilla extract, all-purpose flour, light brown sugar , plus, light brown sugar, ground cinnamon, salt

pears, peeled,cored and sliced, rolled oats, flour, brown sugar, butter, ginger or 1 pinch cinnamon

sweet tart pastry dough (sufficient for a 10-inch tart see mean chef s sweet tart dough), fresh gingerroot, flour, ground ginger, eggs, granulated sugar, vanilla bean, split and scraped, unsalted butter, pears, poached ,reserve 1 cup after poaching (preferably bosc or comice, slightly underripe), fresh gingerroot, peeled and sliced into 1/4 inch rounds, sugar syrup (1/2 sugar and 1/2 water boiled untril sugar is dissolved. cooled), water, vanilla beans, split and scraped, lemon juice

brown sugar, melted butter, pears in heavy syrup, spice cake mix, buttermilk, vegetable oil, eggs, ginger, cinnamon, butter, sugar, water, rum