2261 viva las irvine Recipes

gumbo pot /stock pot, hen cut up i prefer a hen but you can use a chicken/fryer but be careful of it fall apart unless it is deboned... lesser time in the cooking ), oil, red pepper ( only if you want it hot spicy flavor), chopped white/yellow onion, dark roux (savoy), chicken broth, water, sliced andouille, smoked sausage, tasso, salt, minced parsley, chopped green onion, cooked rice

whole green chiles, drained, ground turkey breast, chopped onion, chili powder, ground cumin, salt, garlic cloves, minced, diced tomatoes and green chiles, undrained, frozen whole-kernel corn, thawed, fat-free refried beans, shredded cheddar cheese, chopped tomato, chopped green onions

pasta, boiled with salt,drained and rinsed in cold water (your choice...we usually use rotelle or rotini), italian dressing (we use fat-free viva italian, or fat-free walden farms italian), stuffed green olive, sliced or chopped, carrot, shredded or diced, cucumber, quartered and sliced (optional), grape tomatoes or 1/2 cup cherry tomatoes, halved (optional), imitation bacon bits (bacos), shredded mozzarella cheese (optional), salt , to taste, course ground pepper , to taste

sugar, juice of 1 orange , about 1/2 cup, eggs, condensed milk, evaporated milk, milk, amaretto, vanilla, garnish: toasted pecans , dried cranberries, whipped cream or an optional strawberry sauce

butter or margarine, softened, sugar, eggs, cake flour, baking powder, salt, milk, vanilla extract, vanilla frosting, fresh grated coconut (optional)

corn muffin mix, crushed pineapple in juice, drained and divided, egg, milk, sweetened flaked coconut, butter, melted, brown sugar, divided, all-purpose flour, macadamia nut pieces, butter, heavy whipping cream, divided, granulated sugar

whole garlic head, ripe tomatoes (about 2 1/2 lb), jalapeno peppers, tomato juice, fresh lime juice

pastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)

chopped red onion, chopped green bell pepper, peeled, seeded & chopped cuke, peeled, seeded & chopped tomatoes, chopped garlic, kosher salt, cayenne pepper, white wine vinegar, fresh lemon juice, tomato paste (we used sun-dried), tomato juice, extra virgin olive oil, extra virgin olive oil, fresh thyme

dry rose wine , such as la vieille ferme, st-germain elderflower liqueur, club soda

dried pinto beans, salt, bacon (about 2 1/2 oz. total), chopped, chorizo or linguisa (portuguese) sausage, poblano chili (also called pasilla; about 3 1/2 oz.), rinsed, stemmed, seeded, and finely chopped

boned , tied pork shoulder or butt (4 to 5 lb.), onions (1 lb. total), peeled and quartered, stalks celery (including leaves), rinsed and cut into chunks, garlic, peeled, dried bay leaves, dried thyme, salt, milk

grapeseed oil, yellow squash, diced, zucchini, diced, red onion, diced, button mushrooms, cut in quarters, cauliflower florets, blanched, broccoli florets blanched, celery , cut into 1-inch slices, pitted kalamata olives, freshly squeezed lemon juice, light olive oil, red chili flakes, chopped fresh tarragon leaves, rice wine vinegar, salt and freshly ground black pepper, chopped scallions

kraft 7 seas viva italian dressing, brown sugar, dark soy sauce, worcestershire sauce, your favorite barbecue rub

almonds, sliced, lemon zest, almonds, ground, eggs, powdered sugar, salt

flour tortillas, salsa, grated cheese , a combination of monterey jack and cheddar is nice, sliced black olives

carton 16 oz. fat free viva cottage cheese, carton cool whip, crushed pineapple , thoroughly drained, orange slices, drained, carton sugar-free orange jello