186296 viva blue cheese Recipes

unsalted butter, plus more, unsalted butter, for greasing, grated parmesan cheese, flour, milk, hot, egg yolks, salt and pepper, dry mustard, crumbled blue cheese, egg whites, cream of tartar (i never use this)

cream cheese, room temperature, blue cheese, finely crumbled (can use roquefort in place of blue cheese), mayonnaise (use mayo not salad dressing for this), sour cream, green onions, finely chopped (yellow onions can be used, but green is better), roasted garlic (1 tsp fresh minced garlic can be used in place of the roasted, start with stated amounts and ad), celery salt, drop tabasco sauce (or to taste), black pepper

potatoes, peeled & sliced 1/4 thick, salt, divided, black pepper, minced fresh rosemary, crumbled blue cheese, grated parmesan cheese, sour cream, heavy cream

blue cheese (may use the other british variety of stilton), cream cheese, brandy, fresh chives (chopped ), dates (pitted ), water crackers, fresh parsley sprig (to garnish , or use dry parsley flakes)

ground chuck, salt, fresh ground pepper, liquid smoke, worcestershire sauce, garlic powder, tabasco sauce, blue cheese, crumbled, favorite barbecue sauce, provolone cheese, lettuce, tomato, red onion, sliced, kaiser rolls or 6 onion hamburger buns

butter, softened, crumbled blue cheese, grated parmesan cheese, snipped chives, garlic powder, unsliced french bread

low fat cottage cheese, low-fat plain yogurt, blue cheese, crumbled, hot sauce, worcestershire sauce, onion salt

low fat cottage cheese, low-fat sour cream, blue cheese (crumbled ), parsley flakes (dry ), garlic clove, mashed, worcestershire sauce, low-fat milk (to thin)

bacon, red onion, chopped, orange juice, blue cheese, crumbles, cream cheese (light or fat free are fine), chopped pecans, divided, pitted dates

cream cheese, room temperature, sour cream, blue cheese, chives, chopped, black pepper

radishes, trimmed and bottoms cut flat (4 oz total), fresh parsley leaves, blue cheese, cream cheese, green onion , cut into 1-inch pieces, butter, room temperature, rye bread, hard salami, parsley sprigs

hamburger buns (we like onion rolls), lean ground beef, garlic clove, minced, salt, chopped fresh parsley, cream cheese, softened, crumbled blue cheese, plain yogurt, minced onion, pepper

russet potatoes , scrubbed well and very thinly sliced, heavy cream, crumbled blue cheese, kosher salt, fresh ground black pepper , to taste, freshly grated parmesan cheese, for garnish

asparagus spears , ends snapped off, steamed but still crisp, white bread , home made style, crusts removed, blue cheese, worcestershire sauce, egg, beaten, cream cheese (you can use lite but regular is better ), garlic powder, pepper, butter

softened cream cheese, milk, blue cheese, red seedless grapes or 1 lb green seedless grape, coarsley chopped walnuts, chopped fresh parsley

chopped onion, garlic cloves, minced, fresh spinach, coarsely chopped, eggs or 2 cups egg substitute, shredded part-skim mozzarella cheese, crumbled blue cheese, tomatoes, diced, chopped walnuts

ripe pears (bartlett or anjou), fresh lemon juice, fresh flat leaf parsley, minced, blue cheese, crumbled, olive oil, fresh ground black pepper, baguette, cut into 1/2-inch thick rounds, mascarpone cheese, walnuts, toasted and finely chopped

beef (boned top round steak, or whatever cut you like, it doesn tsp need to be expensive), baking soda, room temperature water, dry mustard, black pepper, garlic powder, salt, olive oil, butter, sliced mushrooms, onion, sliced thin, red bell pepper, seeded and cut into 1/4 inch strips, water, balsamic vinegar, crumbled blue cheese or 1/2 cup feta cheese, flour tortillas , wraps, chopped romaine lettuce