472 vitello urvater Recipes

dried porcini mushrooms, water, fresh sage leaves , cut into chiffonade, dried thyme, chicken broth, preferably homemade, olive oil, italian parsley leaves (packed), dry capellini, salt and freshly ground pepper

pearl white onions, butter, sugar, balsamic vinegar, salt and freshly ground black pepper

butter, onions, finely chopped, carrots, finely chopped, chicken broth, grain white rice, salt and freshly ground black pepper, heavy cream or non-fat yogurt, optional, chopped parsley

butter, onions, finely chopped, carrots, finely chopped, chicken broth, grain white rice, salt and freshly ground black pepper, heavy cream or non-fat yogurt, optional, chopped parsley

olive oil, onions, thinly sliced, garlic, thinly sliced, celery stalks, peeled and finely diced, celery salt, dry white wine, chicken or vegetable broth, tomatoes , half of juices reserved and chopped, waxy potatoes, peeled and cut into 1/4 inch rounds, celery root, peeled, quartered and cut into pieces of same thickness as the potatoes (keep cut celery root in acidulated water), salt and freshly ground black pepper

unsalted butter, onion, finely chopped, celery knob, boiling potato, peeled and diced, more heavy cream or 2 tbsp butter or more to taste, chopped parsley, salt and freshly ground pepper

sharp cheddar cheese, preferably white, softened sweet butter, teaspoonfuls or so of dijon mustard (or to taste), cayenne pepper to taste, dry sherry, chopped toasted pecans, garnish: finely sliced chives

all purpose flour, dry mustard, salt, baking powder, butter, cut into pieces, chilled, shredded extra sharp cheddar cheese, milk

french or italian bread cut into 1/2-inch thick slices, milk, tomato sauce, fresh or jarred, grated or sliced fontina or mozzarella cheese, smoked black forest ham , torn into strips, eggs, lightly beaten, freshly grated parmesan cheese, butter cut into pieces, salt and freshly ground black pepper

olive oil 1 small can (10 1/2 oz), minced red onion cannellini beans, drained, minced red bell pepper salt and pepper to taste, minced fennel or celery 3 tbsp minced fresh basil, diced plum tomatoes or or parsley, drained canned plum tomatoes 12 oz cheese filled ravioli, garlic , minced freshly grated parmesan cheese to taste, dried basil and thyme

swiss chard or spinach, ribs removed leaves chopped, prebaked 12inch wide tart shell, ricotta cheese, cheese, chopped fresh basil, eggs , plus 1, saffron threads dissolved in 1 tbsp boiling water, butter , almost melted

garlic, sliced, chicken broth, unsweetened chestnut puree, salt and freshly ground black pepper, heavy cream or evaporated low fat milk, optional

semi-sweet chocolate bits, heavy cream, butter, superfine sugar, unsweetened chestnut, drained and pureed in a food processor, rum, cream for garnish , optional

canned unsweetened chestnuts (preferably packed in water), sugar, rum to thin, instant espresso coffee, vanilla, heavy cream, bittersweet chocolate

butter, onion, thinly sliced, stalk celery, thinly sliced, carrot, thinly sliced, flour, chicken broth, chestnuts packed in water, drained or 6ounce can puree, salt and freshly ground pepper, madeira or sherry, sour cream , optional, snipped chives for garnish , optional

olive oil, garlic, finely sliced, shiitake mushrooms, trimmed and sliced, drained canned chestnuts packed in water, salt and freshly ground black pepper

rotelle or other short shaped pasta, olive oil, chorizo, thinly sliced, onion, finely chopped, fresh mushrooms, stemmed and caps thinly sliced, red bell peppers , cut into very thin julienne, caraway seeds, water, sour cream, salt and pepper

chick peas, drained, butter, minced garlic, half and half or evaporated low fat milk, grated orange rind, salt and freshly ground black pepper