1195 virgin vinaigrette Recipes

cider vinegar, shallot, finely chopped, dijon mustard, sugar, salt & freshly ground black pepper, to taste, extra virgin olive oil

balsamic vinegar, mustard, extra virgin olive oil, salt and pepper

red-wine vinegar, dijon mustard, sugar, salt and black pepper, to taste, extra-virgin olive oil

lemon juice, dijon mustard, sugar, salt and pepper, to taste, extra-virgin olive oil

canola oil, extra virgin olive oil, balsamic vinegar, warm water, dijon mustard, salt, black pepper, coarsely ground

extra virgin olive oil, balsamic vinegar, salt, pepper, fresh basil, chopped

extra virgin olive oil, balsamic vinegar, shallots, minced, dijon mustard, fresh oregano, minced or 1/2 tsp dried oregano, garlic clove, minced, salt, pepper

rice wine vinegar, dijon mustard, tabasco sauce, sugar, ground oregano, balsamic vinegar, fresh garlic, peeled, fresh ground black pepper, worcestershire sauce, salt, extra virgin olive oil

balsamic vinegar, dijon mustard, sugar, extra virgin olive oil

dijon mustard, real vermont maple syrup, red wine vinegar, vegetables or 2 tbsp canola oil, extra virgin olive oil, coarse salt, black pepper

red wine vinegar, water, salt (or to taste), pepper (or to taste), extra-virgin olive oil, shallot, finely chopped, cornichon, finely chopped (or other small sour pickle), plum tomato, finely chopped, capers, drained and coarsely chopped

shallot quartered, garlic cloves halved, dried green peppercorns, aniseed, white wine vinegar, extra virgin olive oil, salt, freshly ground black pepper

red wine vinegar, chopped shallots, salt, dijon mustard, pepper, extra-virgin olive oil

dry white wine, mussels (about 24), scrubbed, extra-virgin olive oil, white wine vinegar, fine sea salt, cayenne pepper, diced red bell pepper, diced green bell pepper, diced red onion, chopped parsley

dry white wine, extra-virgin olive oil, fresh lemon juice, chopped fresh or 1 tsp dried oregano, salt, pepper, garlic cloves, minced

minced shallots, extra-virgin olive oil, divided, minced fresh thyme leaves, salt, pepper, sherry vinegar

dijon mustard, red wine vinegar, juice of 1 lime (about 3 tbsp), extra-virgin olive oil, sea salt , to taste, freshly ground pepper , to taste

red wine vinegar or aged sherry vinegar, balsamic vinegar, coarsely chopped shallot, dijon mustard, salt, freshly ground black pepper to taste, mild extra-virgin olive oil