Mussels Vinaigrette Recipe

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Mussels Vinaigrette
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Ingredients:

Directions:

  1. Place wine in a large saucepan and bring to a boil over high heat. Add mussels and cover the pot; cook, stirring once, until mussels open, about 3 minutes. Immediately remove from the heat and allow mussels to cool. Discard any mussels that do not open.
  2. In a small bowl, whisk together olive oil, vinegar, salt and cayenne. Stir in red bell pepper, green bell pepper, onion and parsley. Open mussels and place each mussel meat in half of a shell and arrange on a platter. Spoon about 1 teaspoon of vinaigrette into each shell. Cover and refrigerate at least 30 minutes and up to 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.17 Kcal (499 kJ)
Calories from fat 60.27 Kcal
% Daily Value*
Total Fat 6.7g 10%
Cholesterol 15.87mg 5%
Sodium 309.64mg 13%
Potassium 212.96mg 5%
Total Carbs 3.51g 1%
Sugars 0.55g 2%
Dietary Fiber 0.15g 1%
Protein 6.85g 14%
Vitamin C 11.6mg 19%
Vitamin A 0.1mg 5%
Iron 4.8mg 27%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 121.5 Kcal (509 kJ)
Calories from fat 61.44 Kcal
% Daily Value*
Total Fat 6.83g 10%
Cholesterol 16.18mg 5%
Sodium 315.69mg 13%
Potassium 217.12mg 5%
Total Carbs 3.58g 1%
Sugars 0.56g 2%
Dietary Fiber 0.16g 1%
Protein 6.99g 14%
Vitamin C 11.9mg 19%
Vitamin A 0.2mg 5%
Iron 4.9mg 27%
Calcium 19.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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