Aniseed Vinaigrette Recipe

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Aniseed Vinaigrette
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Ingredients:

Directions:

  1. Place shallot, garlic, peppercorns and aniseed in blender on medium until mixture is chopped.
  2. Add vinegar and blend then with motor running add oil in a stream and blend until emulsified.
  3. Stir in salt and pepper then store in refrigerator until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.21 Kcal (340 kJ)
Calories from fat 69.62 Kcal
% Daily Value*
Total Fat 7.74g 12%
Cholesterol 0.27mg 0%
Sodium 80.74mg 3%
Potassium 52.61mg 1%
Total Carbs 2.95g 1%
Sugars 1.12g 4%
Dietary Fiber 0.46g 2%
Protein 0.48g 1%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 325.68 Kcal (1364 kJ)
Calories from fat 279.19 Kcal
% Daily Value*
Total Fat 31.02g 12%
Cholesterol 1.06mg 0%
Sodium 323.8mg 3%
Potassium 210.98mg 1%
Total Carbs 11.83g 1%
Sugars 4.49g 4%
Dietary Fiber 1.86g 2%
Protein 1.91g 1%
Vitamin C 5.4mg 2%
Iron 0.7mg 1%
Calcium 29.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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