648 virgin salad dressing Recipes

cucumber, peeled and chopped, dried dill, fresh jalapeno pepper, garlic cloves, lemon juice, plain nonfat yogurt, extra virgin olive oil

cubed parmesan cheese, garlic cloves, dijon mustard, white wine vinegar, worcestershire sauce, salt, black pepper, silken soft tofu, extra virgin olive oil

dijon mustard, honey (to taste), balsamic vinegar , good quality important, extra virgin olive oil, salt and pepper

fresh lemon juice, extra virgin olive oil, fresh ground black pepper, anchovy fillets, chopped, caper

extra virgin olive oil, lemon juice, dijon mustard, sugar, chopped green onion, salt, pepper

extra virgin olive oil, balsamic vinegar, lemon juice, minced sweet onion, garlic, minced, coarse grain mustard, honey, dried lavender (1 tbsp fresh ), poppy seed, salt & pepper

extra virgin olive oil, balsamic vinegar (i used white balsamic), fresh lemon juice, garlic cloves, finely minced, dijon mustard, lavender honey (read *note), culinary lavender flowers , pulverized (use half the amount if using fresh lavender flowers), salt, white pepper

extra virgin olive oil, red wine vinegar, honey, dried mint, dry mustard, paprika

extra virgin olive oil, marukan seasoned gourmet rice vinegar

red wine, garlic, finely chopped, black pepper, dried oregano, salt , table grind, extra virgin olive oil

mayonnaise, sour cream or 1 cup plain yogurt, red wine vinegar, extra virgin olive oil, dried dill weed, beau monde seasoning (optional), very finely chopped green onions, chopped fresh parsley, salt

mayonnaise (not lowfat , not miracle whip), garlic, minced, anchovy paste, fresh lemon juice, sherry wine vinegar (or red wine vinegar), dijon mustard, worcestershire sauce, extra virgin olive oil, canola oil, freshly grated parmesan cheese

dijon mustard, shallot, finely minced, salt, champagne vinegar, lemon juice, fresh, extra virgin olive oil, fresh basil, finely chopped

olive oil , extra virgin is best, cider vinegar, honey, dry mustard, salt, pepper

red wine vinegar, lemon juice, worcestershire sauce, sugar, salt, cracked black pepper, mustard powder, minced garlic clove, extra virgin olive oil

dijon mustard, egg, anchovies (drained ), worcestershire sauce, garlic cloves, salt, pepper, lemon , juice of, tabasco sauce, red wine vinegar, virgin olive oil

sour cream, extra virgin olive oil, milk, ground cinnamon, lemon juice or 1 tsp lime juice, fresh cilantro, fresh parsley, rice wine vinegar (i used roasted garlic flavored), salt, black pepper

extra virgin olive oil, garlic clove (smashed and chopped), shallot (diced ), sardine fillet, vinegar