49648 virgin pomegranate and cranberry bellinis giada laurentiis Recipes

pomegranate juice, divided, cranberry juice cocktail, divided, orange-flavored liqueur, divided, raspberry-flavored or plain vodka, divided, crushed ice, pomegranate seeds (optional), orange curls (optional)

pomegranate juice, walnut oil or 2 tbsp extra virgin olive oil, balsamic vinegar (optional), garlic clove, finely minced, brown sugar , packed, soft fresh goat cheese, fresh ground pepper, toasted walnuts, finely chopped, spinach or 12 cups other lettuce, fuyu persimmons, peeled and cut into wedges, pomegranate, seeded, fresh basil (optional)

pomegranate, peeled and seeds separated, crumbled feta cheese, lemon , zested and juiced, dijon mustard, red wine vinegar, extra-virgin olive oil, salt and pepper to taste

pomegranate molasses, red wine vinegar, dijon mustard, honey, salt, fresh ground pepper, extra virgin olive oil

pomegranate juice (10 pomegranates) or 5 cups bottled pure, sugar, certo , liquid fruit pectin

pomegranates , seeds removed or 1/2 cup pomegranate juice, dijon mustard, balsamic vinegar, soy sauce, lemon , zest of, butter, salmon fillets, sea salt, fresh ground black pepper, olive oil

pomegranate juice, lemon juice, crisco canola oil, garlic cloves, minced, honey, salt, pomegranate juice, cornstarch, crisco canola oil, boneless skinless chicken breasts, pounded to an even thickness, baby carrots , quartered lengthwise, onion, sliced, pomegranate seeds

pomegranate molasses, olive oil, lemon , zest of, grated, salt, fresh ground black pepper, skinless chicken breast halves, on the bone, garlic clove, peeled and very finely minced, kosher salt, fresh ground black pepper, lemon juice, honey, pomegranate molasses, olive oil, coarsely chopped mint

pomegranate juice, triple sec (optional) or 1/2-1 oz orange liqueur (optional), champagne or 5 oz sparkling water, chilled, squeeze fresh lemon juice, pomegranate seeds (optional), grated lemon rind (zest)

pomegranate juice , 2 oz per flute (make sure you use real 100% ), cointreau liqueur , 1 oz per flute, orange , strips of zest, sparkling wine (1 bottle) or 750 ml champagne (1 bottle), pomegranate seeds

pomegranate juice, well chilled, champagne, well chilled, pomegranate seeds (optional)

pomegranates (to make juice), pomegranates , arrils divided (seeds), water and ice

pomegranate juice, lemon juice, maple syrup, vodka or 1 cup gin, pomegranates , seeds of

pomegranate juice (freshly squeezed is best , but good-quality bottled juice will do fine), sparkling apple cider, chilled, pomegranate seeds (optional)

pomegranate juice, red wine vinegar, extra virgin olive oil, garlic, minced, fresh thyme leaves, finely chopped, red cayenne pepper (or more if you like ), pepper, freshly grounded

pomegranate juice (from two large pomegranates, or bottled juice), garlic, minced, olive oil, water, dry red wine, cornstarch, dried basil, crushed dried thyme, salt, molasses, rib eye steaks, cut 3/4 inch thick and trimmed of fat (about 6 oz each), arils from 1 large pomegranate, to garnish,see note (optional)

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low-salt chicken broth, plain couscous, unsalted butter, pomegranate seeds, torn basil leaves

pomegranate seeds, all-purpose flour, sugar, baking powder, salt, mashed banana (2-3 bananas), vegetable oil, milk, egg, lightly beaten, shelled pistachios or 1/2 cup slivered almonds, chopped, pomegranate seeds (for garnish ) (optional), shelled pistachios (for garnish ) (optional)