806 virgin pizza Recipes

unbleached all-purpose flour (3 cups), water, room temperature (1 2/3 cups), table salt, instant yeast, sugar, extra virgin olive oil, crushed tomatoes, extra virgin olive oil, table salt, shredded mozzarella cheese (1 1/2 cups)

warm water (100o to 110of), rapid-rise active dry yeast, granulated sugar, all-purpose flour, extra-virgin olive oil, kosher salt, extra-virgin olive oil, kosher salt, freshly ground black pepper, garlic cloves, peeled, red bell pepper , cut into 1/4-inch strips, cremini mushrooms, cleaned, stemmed, and quartered, shredded smoked mozzarella cheese

bread flour, yeast, water, warm (110 degrees f.), milk, low fat, salt, sugar, extra-virgin olive oil, parmesan cheese, grated, garlic powder, dried basil leaves, dried oregano leaves

active dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, extra virgin olive oil, plus more to coat bowl, chopped garlic cloves

warm water (tap water if you get nyc tap water), instant dry yeast (1 package), unbleached all-purpose flour or 3 cups bread flour, salt, extra virgin olive oil , to coat dough

luke warm water, milk, brown sugar, salt, shortening, cornmeal, extra virgin olive oil, yeast, all-purpose flour

garlic cloves, minced, extra virgin olive oil, crushed tomatoes, fresh oregano, minced, salt & freshly ground black pepper

minced garlic clove, crushed black pepper, bay leaves, dried basil, dried oregano, salt, light brown sugar, parmesan cheese (grated ), paprika, crushed tomatoes, tomato paste, extra virgin olive oil

tomatoes, whole or 1 (28 oz) can diced tomatoes, extra-virgin olive oil, unsalted butter, garlic cloves, sliced, dried oregano, dried basil, red pepper flakes, kosher salt, sugar, yellow onion, peeled and cut in half, olive oil

sun-dried tomatoes packed in oil, ground plum tomatoes, roasted red peppers, drained, extra virgin olive oil, garlic cloves, crushed, citric acid, red pepper flakes, onion powder, salt, sugar, fresh ground black pepper, minced fresh basil (or 2 tbsp oregano, or a combination or 2 tsp dried basil or 2 tsp dried oregano), anise seed, minced fresh flat leaf parsley

active dry yeast, warm water (110 f - 115 f), bread flour, salt, extra virgin olive oil, sugar, extra flour, extra olive oil

tomato paste, chicken stock or 6 oz broth, garlic cloves, put through press, balsamic vinegar (good quality ), extra virgin olive oil

all-purpose flour, instant yeast (or rapid-rise dry yeast), sugar, salt, extra-virgin olive oil

dry yeast (preferably fleischmann s), all-purpose flour, plus more for rolling, wheat flour, extra virgin olive oil, water, plus more, fresh tomatoes, pureed, basil, chopped, fresh thyme leave, chopped, red pepper flakes (optional), salt, pancetta, button mushroom (sauteed with garlic, onion, salt and pepper), ball of bocconcini mozzarella cheese (sliced into 10 circles), shaved parmesan cheese, head broccoli (sliced into florets and breaded with parmesan), extra virgin olive oil

bread flour, active dry yeast, fine sea salt, natural cane sugar, warm water (110f), extra virgin olive oil

flour, warm water 95-115 degrees, dry active yeast, honey, extra virgin olive oil, rea salt

all-purpose flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil

warm water (100o to 110o), sugar, active dry yeast, all-purpose flour, salt, extra-virgin olive oil, vegetable cooking spray