Directions:
- Saute garlic in olive oil for 2 minutes.
- Stir in crushed tomatoes and oregano.
- Season with salt and pepper.
- Simmer 30 to 45 minutes,or until flavors meld and sauce thickens.
- Cool before covering pizza.
- Yield: Enough sauce for at least two 13-by-18 inch sheet pizzas. Freeze extra sauce in airtight container for up to three months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.4 Kcal (48 kJ) | ||
| Calories from fat | 9.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Sodium | 2.72mg | 0% | |
| Potassium | 13.86mg | 0% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.99 Kcal (1231 kJ) | ||
| Calories from fat | 234.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 2% | |
|---|---|---|---|
| Sodium | 70.28mg | 0% | |
| Potassium | 357.41mg | 0% | |
| Total Carbs | 16.57g | 0% | |
| Sugars | 2.6g | 0% | |
| Dietary Fiber | 6.78g | 1% | |
| Protein | 2.91g | 0% | |
| Vitamin C | 8.6mg | 1% | |
| Iron | 5.5mg | 1% | |
| Calcium | 246mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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