Directions:
- Mix all wet ingredients in a mixer on low speed .
- While mixer is mixing add in each spice individually.
- *I was told this helps make sure everything is well distributed through out the sauce.
- After all are added, turn off mixer and scrape down the sides of the bowl.
- Mix again for another 2 minutes.
- *You can use this sauce right after mixing, but I was told it needs to be chilled for 24 hours If you decide to chill it pour the sauce into a plastic container and chill for a day. a metal container will give it a metallic taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 35.52 Kcal (149 kJ) | ||
| Calories from fat | 30.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 0.73mg | 0% | |
| Sodium | 114.5mg | 5% | |
| Potassium | 40.87mg | 1% | |
| Total Carbs | 1.1g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.53g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.86 Kcal (1536 kJ) | ||
| Calories from fat | 312.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 5% | |
|---|---|---|---|
| Cholesterol | 7.57mg | 0% | |
| Sodium | 1182.71mg | 5% | |
| Potassium | 422.19mg | 1% | |
| Total Carbs | 11.35g | 0% | |
| Sugars | 5.6g | 2% | |
| Dietary Fiber | 3g | 1% | |
| Protein | 5.45g | 1% | |
| Vitamin C | 8.5mg | 1% | |
| Iron | 2.6mg | 1% | |
| Calcium | 155.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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