558 virgin olive potato salad Recipes

red potatoes, boiled, peeled , and cut into 1/4-inch slices, yellow onion, minced, chopped fresh curly-leaf parsley, hard-boiled eggs, quartered, white wine vinegar, salt, extra virgin olive oil, minced fresh curly-leaf parsley, fresh ground pepper

eggs, fingerling potatoes , scrubbed (about 10), reduced-fat mayonnaise, low-fat plain yogurt, extra virgin olive oil, anchovy paste, fresh ground black pepper, white wine vinegar or 2 tbsp rice vinegar, salt (to taste), red bell pepper, seeded and diced (1 1/2 cups), red onion, diced fine, celery, chopped (1-2 stalks ), fresh parsley, chopped, gherkins, diced, capers, rinsed and drained, fresh chives, chopped

new potato, skins on (i like the small-ish ones best), extra virgin olive oil, garlic cloves (if they re really small, use 4), chopped parsley, salt, pepper

russet potatoes, green beans, fresh trimmed and cut into 1 inch pieces, red onion, thinly sliced, eggs, hard boiled, sliced, extra virgin olive oil, mayonnaise, lemon , juice of, parsley, chopped, salt and pepper

yukon gold potatoes, sliced 1/4-inch thick, extra virgin olive oil, divided, mccormick grill seasoning, rosemary, navel oranges, peeled and sliced, red onion, thinly sliced, arugula, chopped, red wine vinegar

salt, russet potatoes, peeled and cut into bite-size cubes, onion, peeled and grated (3 to 4 tbsp juicy pulp), anchovy paste (optional), dijon mustard (3 rounded tablespoonfuls), hot sauce (like tabasco), worcestershire sauce, paprika or sweet smoked, extra-virgin olive oil, freshly ground pepper to taste, fresh chives or scallions, chopped, flat-leaf parsley, chopped

red bliss potatoes, with skins, string beans, trimmed and cut into 2-inch pieces, extra virgin olive oil, red wine vinegar, water, lemon juice, crushed red pepper flakes, salt , to taste, chopped fresh basil, chopped fresh parsley, prosciutto , torn into thin strips

red potatoes, firm avocados, salt and pepper, to taste, extra-virgin olive oil, fresh lemon juice, grated fresh lemon zest, minced dill

russet potatoes (about 3 medium), lemon juice, extra-virgin olive oil, salt, fresh ground pepper , to taste, scallions, thinly sliced, chopped fresh mint

red potatoes , scrubbed,unpeeled and boiled, hard-boiled eggs, red onion, sliced thin, baby spinach, stemmed,washed and dried, fresh basil leaf , torn, cooked chickpeas (or canned chick peas), anchovies, mashed, lemon, dijon mustard, extra virgin olive oil, garlic, mashed, salt and pepper

russet potatoes (about 3 medium), lemon juice, extra-virgin olive oil, salt, freshly ground pepper to taste, scallions, thinly sliced, chopped fresh mint

tiny new potatoes, unpeeled, green beans, sliced (1 inch, about 1 cup), diagonally thinly sliced carrot, lightly packed baby spinach, sliced radish, diagonally thinly sliced green onion, extra-virgin olive oil, red wine vinegar, garlic clove, minced, dijon mustard, fresh thyme, chopped, coarse salt, pepper

kosher salt plus more for seasoning, more) extra-virgin olive oil, divided, brown mustard seeds, leeks (white and palegreen parts only), halved lengthwise, cut crosswise into 1/4 slices (about 5 cups), more) white wine vinegar, dijon mustard, freshly ground black pepper

red potatoes, unpeeled, cooked, cooled, and cut in bite-size pieces, grape tomatoes, halved, sliced celery, sliced green onions, with green, basil leaves, shredded, garlic cloves, crushed, white balsamic vinegar , or other white vinegar, extra-virgin olive oil, dijon mustard, salt and freshly ground black pepper, to taste

red bliss potatoes , scrubbed but not peeled, kosher salt plus more to taste, cold water, dry white wine, parsley stems, black peppercorns, fresh thyme, white wine, minced shallots, fruity extra-virgin olive oil, freshly ground black pepper to taste, minced flat-leaf parsley leaves

extra-virgin olive oil, garlic cloves, minced, french bread, red potatoes, dry vermouth, balsamic vinegar, lemon juice, dijon mustard, anchovy paste, salt, pepper, chopped green onions, chopped fresh flat-leaf parsley, romaine lettuce leaves (optional), grated fresh parmesan cheese

new potatoes, fresh sage (about 1/2 cup sage leaves), extra-virgin olive oil divided, salt, divided, pepper, divided, red wine vinegar, chopped shallots, fresh thyme leaves, garnishes: fresh sage leaves , fresh thyme sprigs

red potatoes, green beans , trimmed ad sliced diagonally, white wine vinegar, liquid honey, whole grain dijon mustard, mayonnaise , style dressing, extra virgin olive oil, smoked salmon , strips, chopped fresh parsley, green onion, sliced, salt and pepper, to taste