558 virgin oil potato salad Recipes

minced parsley, extra virgin olive oil, cider vinegar, dijon mustard, salt, black pepper, red potatoes, cubed, stalks celery, sliced thin, onion, minced, garlic, mashed

yukon gold potatoes, eggs, kosher salt, scallion, sliced, white and green parts, capers, drained, mayonnaise, dijon mustard, dill pickles, finely chopped with 1/4 cup juice, about 2 pickles, red onion, chopped, fresh flat-leaf parsley, chopped, dill, chopped, lemon, juiced, fresh ground black pepper, extra-virgin olive oil, for drizzling

potatoes , cut into 1/4 inch slices, sun-dried tomato, snipped into small pieces, cucumber, peeled,seeded,and sliced, sliced red onion, crumbled feta cheese, pitted kalamata olive, extra virgin olive oil, lemon juice, garlic, sliced, chopped fresh oregano, salt, pepper

yukon gold potatoes, eggs, kosher salt, sliced scallion, white and green parts, light mayonnaise, dijon mustard, dill pickles, finely chopped with 1/4 cup juice, about 2 pickles, red onion, chopped, chopped fresh flat-leaf parsley, dill, chopped, lemon , juice of, fresh ground black pepper, extra virgin olive oil, for drizzling

potatoes, boiled and cubed, red onion, diced, white vinegar, water, garlic, minced, fresh parsley , rough chop, extra virgin olive oil, black pepper, fresh ground, dried basil, paprika

potatoes (peeled and chopped into about 1 in. cubes ), tomatoes, cucumber, red onion, extra virgin olive oil, red wine vinegar, oregano, salt to taste (about 2 tsp)

potatoes , cube/boil till soft, parsley, fresh and chopped, scallions, fresh and chopped, extra virgin olive oil, lemon juice, salt, ground pepper, garlic clove, minced

potatoes ( i like red or yukon gold ), green onions- (chop green parts only ), fresh chopped parsley, olives ( green and dark ) chopped, garlic clove minced, juice from 1 large fresh lemon, extra virgin olive oil or more if needed, salt to taste, ras el hanout -spice blend- see my separate post on group recipes or 1 tsp. za atar spice- also see group recipes for that

green beans, cut into 2-in. lengths, red potatoes , scrubbed, white wine vinegar, extra-virgin olive oil, red onion, slivered, rinsed, and drained, lemons, mayonnaise, dijon mustard, garlic cloves, kosher salt, freshly ground black pepper, drained capers, pitted nicoise olives

new (baby) potatoes, capers, lemon, smoked salon, extra virgin olive oil, salt, pepper, dill, creme freche (or sour cream)

potato (red or white new , about 1 1/2 inches in diameter), dijon mustard, whole grain mustard, rice vinegar, red wine vinegar or 2 tsp sherry wine vinegar, minced shallots, extra virgin olive oil, chopped fresh flat-leaf parsley (italian ), salt, fresh ground black pepper

yukon gold potatoes, eggs, kosher salt, sliced scallions, white and green parts, drained capers, mayonnaise, dijon mustard, chopped dill pickles with 1/4 cup juice, about 2 pickles, red onion, chopped, chopped fresh flat-leaf parsley, dill, chopped, lemon, juiced, freshly ground black pepper, extra-virgin olive oil, for drizzling

red potatoes, white-wine vinegar, minced shallot, salt, black pepper, extra-virgin olive oil, thawed frozen or cooked fresh baby peas (5 oz), chopped or torn fresh mint leaves

potatoes, extra virgin olive oil, fresh finely chopped italian parsley, garlic clove, minced, red wine vinegar, oregano (dry ), pepper, salt (to taste)

baby yukon gold potatoes, halved, salt, ground fennel, smoked sweet paprika, chili powder, grill seasoning or 1 tbsp coarse salt and pepper, grainy mustard, red wine vinegar, extra-virgin olive oil, red onion, chopped, ribs celery with leafy greens, finely chopped, generous handful fresh flat-leaf parsley, coarsely chopped, chopped yellow hot pepper rings

baby red potatoes, quartered, pitted kalamata olive, divided, sliced roasted red pepper, sliced red onion, balsamic vinegar, garlic, peeled, grainy dijon-style mustard, honey, extra virgin olive oil, chopped fresh flat-leaf italian parsley, salt and pepper

red potatoes (about 7), scrubbed, soft tofu, fresh lemon juice, dried tarragon, olive oil (preferably extra-virgin), red onion, sliced thin, minced fresh parsley leaves

red potatoes (about 24), garlic cloves, peeled, kosher salt , plus, kosher salt (or more to taste), dijon mustard, white wine vinegar, fresh ground black pepper, extra virgin olive oil, cornichons , cut in half lengthwise, leaves fresh tarragon , torn