1834 virgin mint Recipes

green puy lentils, uncooked, handfuls fresh mint leaves, salt and pepper, lemon , finely zested and juiced, garlic clove, crushed, virgin olive oil, vinegar , your preference (optional), red onion, finely diced, broad leaf parsley, chopped, fresh coriander, chopped, red bell pepper, finely diced

asian eggplants (about 3/4 lb total ) or 3/4 lb common eggplant, yellow squash (about 2 medium), radishes (about 20), extra-virgin olive oil, garlic clove, minced, chopped fresh flat-leafed parsley leaves (wash and dry before chopping), chopped fresh mint leaves (wash and dry before chopping), coarse salt, fresh lemon juice

chicken livers, extra virgin olive oil, fresh mint leaves, ginger (thinly sliced ), salt

red bell peppers (about 1 1/2 lb), balsamic vinegar, extra-virgin olive oil, mango chutney (such as major grey s), capers, chopped fresh mint, foccacia or other flatbread

spanish mackerel fillets, all-purpose flour, extra-virgin olive oil, divided, red onion, sliced into thin rounds, mixed fresh wild mushrooms, sliced, coriander seeds, lightly crushed, hot red pepper flakes, lemon zest, dry vermouth, white-wine vinegar, fresh lemon juice, coarsely chopped mint

egg yolks, lemon , juice of, hot english mustard, white pepper, minted olive oil, extra virgin olive oil, tightly packed mint leaf

fresh raspberries, lime wedges, leaves fresh mint, sugar, crushed ice, club soda

lime, diced, lemon, diced, orange, diced, sugar cube, ginger beer, to serve, fresh mint, to garnish (optional)

ice, simple syrup , recipe follows, unsweetened pomegranate juice, chilled, unsweetened cranberry juice, chilled, sparkling water, chilled, limes, thinly sliced, fresh mint, for garnish, pomegranate seeds (optional)

ice, simple syrup , recipe follows, unsweetened pomegranate juice, chilled, unsweetened cranberry juice, chilled, sparkling water, chilled, limes, thinly sliced, fresh mint, for garnish, garnish: 1/2 cup (2 1/2 oz) pomegranate seeds, special equipment : a 6 to 8 cup capacity punch bowl, water, sugar

asparagus, chopped fresh mint leaves, extra-virgin olive oil, lemon juice, minced garlic, salt and pepper

cucumbers, crumbled feta cheese, chopped fresh mint leaves, extra virgin olive oil, fresh lemon juice, salt, freshly ground black pepper

french haricots vert , vert (2 cups) or 8 oz other small thin green beans (2 cups), chopped shallot, extra virgin olive oil, chopped fresh mint, kosher salt, fresh ground black pepper

red bell peppers (about 1 1/2 lb), balsamic vinegar, extra-virgin olive oil, mango chutney (such as major grey s), capers, chopped fresh mint, foccacia or other flatbread

fresh mint leaves (washed and rinsed ), garlic cloves, walnuts (toasted, if you like , to bring out the flavor), extra virgin olive oil (or sub toasted walnut oil to add even more flavor), rice wine vinegar (or another light-flavored , complementary vinegar), grated parmesan cheese, pasta, radish greens (or sub spinach, beet greens, etc.)

mint leaves , packed, basil leaves , packed, kosher salt or sea salt, extra virgin olive oil, sugar

mint, parsley, extra virgin olive oil, juice of 1 lemon, garlic cloves, grated parmesan , pecorino, or grana padano cheese, salt, spaghetti

mint, simple syrup (splash, equal parts boiling water and sugar(allow to cool before using), lime wedge, pomegranate juice, club soda