2795 vinegar with thyme and onions Recipes

fresh parsley, fresh thyme, bay leaf, butter, red onions, sliced thin (about 3 lb), salt, low sodium chicken broth, low sodium beef broth, dry red wine, balsamic vinegar, fresh ground black pepper, sourdough baguette, sliced 2/3-inch thick, buttered, and toasted, swiss cheese, sliced 1/16-inch thick, grated asiago cheese

butter, salt, red onions, thinly sliced, sweet onions, thinly sliced, chicken broth, beef broth, red wine, worcestershire sauce, fresh parsley, fresh thyme leave, bay leaf, balsamic vinegar, salt & freshly ground black pepper, french bread (thick slices) or 4 slices italian bread (thick slices), gruyere or 8 slices swiss cheese, room temperature, shredded asiago cheese or 1/2 cup mozzarella cheese, room temperature, paprika

olive oil, frozen pearl onions (about 1-1/2 lb), thawed, dry red wine, balsamic vinegar, brown sugar, dried thyme, salt, white pepper

baby onions, unsalted butter, sugar, balsamic vinegar, chopped fresh thyme leaves

olive oil, onions, halved and thinly sliced, cream cheese, softened, sour cream, thick-sliced bacon, cooked and crumbled, red wine vinegar, fresh thyme leaves , plus sprigs for ganish, salt, ground pepper

red potatoes (about the size of a golf ball), whole onions (same size or smaller than potatoes), butter, balsamic vinegar, fresh thyme leave, salt and pepper

carrots, peeled and cut into long chunks, butter, olive oil, red onions, peeled and quartered with root intact, thyme, soft brown sugar, red wine, good-quality balsamic vinegar

pumpkin, peeled and diced, honey, olive oil, onion, chili, bay leaves, fresh thyme, sage, white wine vinegar, vegetable stock, salt, black pepper

olive oil, onions, chopped, shallot, chopped fine, dried thyme, balsamic vinegar, worcestershire sauce, coarse salt, fresh ground pepper, sour cream, cream cheese, softened, mayonnaise, celery salt

red onions, in fine slices, garlic cloves, big peppercorns, peppercorns, laurel leaves (bay leaves), thyme, marjoram, vinegar, cooking oil

vertically sliced red onion (about 2 1/2 lb), red wine vinegar, vegetable oil, dry red wine, dried herbes de provence or thyme, brown sugar, salt, black pepper, garlic cloves, halved

distilled white vinegar, sugar, salt, thyme, frozen pearl onions, chopped parsley

whole wheat flour (i used whole spelt flour), dried rosemary, rubbed sage, dried thyme, garlic powder, fresh ground black pepper, cayenne pepper, parmesan cheese, grated, tahini, water, egg, beaten, demerara sugar, oil (i used a garlic-infused 1), balsamic vinegar, apples, washed, cored and quartered, onion, chopped

golden beets, greens trimmed, red beets, greens trimmed, honey, cider vinegar, fresh thyme leave, olive oil, salt, fresh coarse ground black pepper, baguette, toasted, herbed goat cheese, vidalia onion, thinly sliced, sliced romaine lettuce

butter, onion, sliced and separated into rings, cooked beef, vinegar, butter, thyme or 1/8 tsp tarragon or 1/8 tsp marjoram leaves

beef chuck, cut into cubes, visible fat removed, flour, divided, extra virgin olive oil, onions, thinly sliced, unsalted butter, white wine vinegar, dark beer, beef broth, dried thyme, bay leaves, salt and freshly ground pepper, dark brown sugar

sliced pancetta ,* cut into thin strips, coarsely chopped celery (about 3 stalks ), chopped white onion (about 1 medium), chopped carrot, thick-cut bacon, chopped, head of garlic , most of outer skin removed, cut in half crosswise, bay leaves, chopped fresh thyme, french green lentils, rinsed, drained, more) low-salt chicken broth, whipping cream, white wine vinegar, green onions , cut crosswise into quarters, then cut lengthwise into thin strips

butter, olive oil, red onion, sliced thin, thyme, bay leaf, light brown sugar or 3 tbsp raw sugar, kosher salt, ground black pepper, prunes, finely chopped, orange , juice of, aged balsamic vinegar, port wine