891 vinegar whip Recipes

all purpose flour, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening, cut into small pieces, ice water, bacon slices, cut into 1/2-inch pieces, chopped shallots, arugula, stems trimmed, leaves coarsely chopped (about 5 1/2 cups), balsamic vinegar, whipping cream, eggs, salt, ground black pepper, shredded gruyere cheese (about 2 1/2 oz)

fresh strawberries, icing sugar, balsamic vinegar, whipping cream (or double cream), sour cream (or creme fraiche-see note), whole strawberries

chicken breasts, skinned , boned and halved lengthwise, salt , to taste, butter or 2 tbsp margarine, chopped onion, raspberry jelly, wine vinegar, whipping cream

chilled fresh duck foie gras, firm-ripe fuyu persimmons (5 to 6 oz. total), rinsed, watercress sprigs, rinsed and drained, shelf-stable demi-glace (any flavor ), madeira, sherry vinegar, whipping cream, in. thick; 6 oz. total) dense white bread or slightly sweet egg bread such as brioche or challah, salt

egg whites, cream of tartar, sugar, cinnamon, fresh mixed berries, sugar, cider vinegar, whipping cream, powdered sugar, vanilla

butter 1 tbsp olive oil, olive oil, sea scallops, minced peeled fresh ginger, garlic clove, minced, dry white wine, unseasoned rice vinegar, whipping cream, chopped fresh cilantro, green onion, finely chopped

chopped crystallized ginger, chopped fresh ginger, brown sugar, sherry vinegar, whipping cream, firm-textured egg or white bread, toasted, crusts trimmed, chilled fresh duck foie gras, rinsed and patted dry (see notes ), coarse salt and fresh-ground pepper, fresh chive spears, rinsed

egg (room temperature ), dry mustard, salt, lemon juice, white vinegar, powdered sugar, oil (canola is best)

vegetable oil, lemon juice, salt, dry mustard (prepared is o.k.), egg , plus water to make 3/4 cup, flour, sugar, white vinegar

unsalted butter, fresh gingerroot, peeled and minced, shallots, peeled and minced, cabernet sauvignon wine, red wine vinegar, whipping cream or 2/3 cup heavy cream, unsalted butter, salt and pepper, to taste

dried linguine, radicchio (see notes ), olive oil, red onion (8 oz.), peeled and cut into thin slivers, garlic, peeled and minced, balsamic vinegar, whipping cream, grated parmesan cheese, salt and pepper, chopped italian parsley (optional)

belgian endive, dried morel mushrooms, chopped shallots, chopped fresh tarragon leaves or 1/2 tsp dried tarragon, red wine vinegar, whipping cream, fat-skimmed beef broth, dry red wine, brandy, salt

organic eggs, sea salt, powdered sugar, crushed garlic or 1/4-1/2 tsp garlic powder, paprika, pepper, fresh squeezed lemon juice, olive oil (if you prefer ) or 1 1/2 cups canola oil (if you prefer), unbleached flour or 1 1/2 tbsp cornstarch, prepared organic mustard, boiling water, organic vinegar

egg yolks, room temperature, dry mustard, sugar, salt, lemon juice, vinegar, paprika, garlic clove, whey, light olive oil (see note above)

eggs, lemon juice (from the little lemon squeeze bottle), white distilled vinegar, salt, vegetable oil (scant 2 cups)

butter, capers, italian marinated boneless skinless chicken breasts, mushrooms sliced, pepper, rice wine vinegar, whipping cream

white shoepeg corn, cucumber, cored, red onion, miracle whip, salt, pepper

butter, vegetable oil, onion, chopped, minced fresh garlic, minced fresh ginger, granny smith apple, cored, peeled and chopped, flour, curry powder (or to taste), cumin (or to taste), chicken broth, apple cider (not vinegar!), whipping cream (unwhipped), mango chutney, tomato paste, cooked chicken, chopped (or turkey)