Ginger Sauce for Salmon Recipe

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Ginger Sauce for Salmon
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Ingredients:

Directions:

  1. Melt 1 tablespoon butter in heavy small saucepan over medium-high heat; add ginger and shallots. Saute until soft, about 5 minutes.
  2. Add wine and vinegar and bring to boil. Reduce heat and simmer until reduced to 1/3 cup, about 8 minutes. Strain.
  3. Boil cream in heavy medium saucepan until reduced by half, about 5 minutes. Stir into wine mixture. Simmer sauce until slightly thickened, about 3 minutes.
  4. Remove from heat. Add remaining butter and whisk just until melted. Season with salt and pepper.
  5. Spoon over cooked salmon fillets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.62 Kcal (894 kJ)
Calories from fat 159.6 Kcal
% Daily Value*
Total Fat 17.73g 27%
Cholesterol 52.84mg 18%
Sodium 9.59mg 0%
Potassium 42.51mg 1%
Total Carbs 3.19g 1%
Sugars 0.4g 2%
Dietary Fiber 0.15g 1%
Protein 0.69g 1%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 0%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 204.03 Kcal (854 kJ)
Calories from fat 152.43 Kcal
% Daily Value*
Total Fat 16.94g 27%
Cholesterol 50.47mg 18%
Sodium 9.16mg 0%
Potassium 40.6mg 1%
Total Carbs 3.05g 1%
Sugars 0.38g 2%
Dietary Fiber 0.14g 1%
Protein 0.66g 1%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Calcium 18.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • sugar free

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