8508 vinegar virgin olive oil Recipes

low sodium beef broth, extra virgin olive oil, balsamic vinegar, black olives, finely chopped (nicoise or greek olives), minced shallots, dijon-style mustard, fresh ground black pepper

grape or cherry tomatoes cut in half, black olives, calmata olives/pitted, green stuffed olives, feta cheese cut into cubes or crumbled, mozzarella cut into bite size pieces, green pepper sliced thin strips, red pepper, garlic smash and chop, green onions chopped or 1 small red onion cut in half slice thin, basil leaves coursley chopped, sm bunch parsley coursley chopped, red wine vinegar (ive used cider vinegar), extra virgin olive oil (or your preference), kosher salt - to taste, cracked black pepper - to taste, red pepper flakes - to taste, you can substitute a good pesto ( like classicos basil pesto and spread ) for the fresh basil and parsley., this is usually above the spaghetti sauces in most large groceries .

fresh tarragon leaves, fresh thyme leaves, flat anchovy fillets, drained brine-cured black olives such as kalamata and/or nicoise, drained brine-cured green olives such as picholine, extra-virgin olive oil, sliced fennel bulb (sometimes called anise), fresh lemon juice, minced onion, minced garlic, anise seeds, fennel seeds, dried basil, crumbled, freshly ground black pepper, balsamic vinegar

mushrooms, olive, capers, drained, garlic clove, sliced, extra virgin olive oil, balsamic vinegar, french bread, toasted

fresh cauliflower florets (about 1 package), extra-virgin olive oil, divided, diced celery, diced red onion, garlic cloves, minced, white wine vinegar, honey, cannellini beans, rinsed and drained, pitted kalamata olives, halved, chopped fresh parsley, chopped fresh sage, salt, freshly ground pepper, garnish: fresh sage

extra virgin olive oil, balsamic vinegar, garlic, minced, freshly ground black pepper, diced smoked mozzarella or gouda cheese, genoa salami, diced, halved lindsay pimiento stuffed spanish manzanilla olives, halved lindsay ripe pitted olives, drained hot or mild giardiniera (pickled vegetables) or diced cherry peppers, fat free garlic croutons, baby spinach leaves

red onion , cut lengthwise into 1/3-inch-wide wedges and layers separated, cider vinegar, salt, yellow-fleshed potatoes such as yukon gold, old bay seasoning, sugar, extra-virgin olive oil

boneless skinless chicken breasts, salt and pepper, all-purpose flour, extra virgin olive oil, balsamic vinegar (regular flavor ), chicken broth (preferably homemade ), parsley (chopped )

tomatoes, olive, pitted, extra virgin olive oil, red wine vinegar, basil leaves

white wine vinegar, star anise, good quality extra virgin olive oil, sea salt & freshly ground black pepper

water, white vinegar, coarse salt, russet potatoes cut into 1-inch thick wedges, extra virgin olive oil, cornstarch

tomatoes, salt, kalamata olives, pitted and diced, garlic cloves, pressed, extra-virgin olive oil, balsamic vinegar, capers, chopped fresh basil, sugar, pepper, french baguette slices, toasted

chopped fresh basil, chopped fresh flat-leaf parsley, chopped pitted picholine olives, chopped prosciutto (about 1 oz), extra-virgin olive oil, freshly ground black pepper, grated parmigiano-reggiano cheese (1 oz), red wine vinegar, salt, sugar, uncooked cavatelli, whole-grain dijon mustard

extra virgin olive oil, chopped kalamata olives, red wine vinegar, chopped fresh basil, chopped fresh oregano, garlic cloves, minced, sugar, table salt and black pepper to taste

rinsed and crisped escarole (12 oz), pitted calamata olives, extra-virgin olive oil, balsamic vinegar, garlin, minced

extra-virgin olive oil, garlic cloves, thinly sliced, red onion, halved, sliced, red bell peppers , cut into/2-inch-wide strips, yellow bell pepper , cut into 1/2-inch-wide strips, green bell pepper , cut into 1/2-inch-wide strips, sherry wine vinegar, coarsely chopped pitted kalamata olives or other brine-cured black olives

pitted black olives, brine-cured black olives , juice, onions, peeled, parsley, fresh, thyme, fresh, oregano, dried, garlic cloves, peeled, jalapeno peppers, balsamic vinegar, scallions, fresh sliced, virgin olive oil, fettuccine pasta, parmesan cheese, salt and pepper, lemon zest

tomatoes (cherry, grape , or beefsteak), black olives, oaxaca mexican mozzarella cheese, extra virgin olive oil, balsamic vinegar, salt & pepper