528 vinegar soy dressing Recipes

rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil

salt, vegetable oil, sesame oil, rice vinegar or 1/2 cup cider vinegar, dry sherry, orange rind, grated, soy sauce, scallions, thinly sliced, ginger, minced, garlic, minced, red pepper flakes, crushed, pepper, sugar, cilantro, minced, orzo pasta, carrot, shredded, raisins, pine nuts, lightly toasted

smooth peanut butter, tamari (or use soy sauce), warm water, peeled fresh ginger, chopped, fresh minced garlic, rice wine vinegar (or use red wine vinegar), sesame oil, honey, crushed chili pepper flakes (or to taste), linguine (or use vermicelli or thin spaghetti), vegetable oil, green onions, chopped, red bell pepper, seeded and cut into thick strips, toasted sesame seeds

angel hair slaw, ramen noodles, green onions (chopped ), rice noodles, almonds, dressing, oil, sugar, vinegar, soy sauce

tofu, crumbled, water, tahini, vegetable oil, red wine vinegar, tamari or 1 tbsp soy sauce, dried dill or 1 tbsp fresh dill, finely chopped, dark sesame oil, garlic clove, minced

hoisin sauce, peanut butter, smooth, soy sauce , low-salt, chicken broth, honey, sesame oil, red wine vinegar, garlic, minced, sugar, asian chili sauce

rice wine vinegar, low-sodium soy sauce, sugar, sesame oil, grapeseed oil (or other neutral veggie oil), ground sesame seeds (use your spice blender, or coffee grinder after you clean it out), fresh grated ginger, salt and freshly ground pepper, to taste

barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, worcestershire sauce, prepared mustard, garlic, minced, salt and pepper to taste

light rice wine vinegar, low sodium soy sauce, ground ginger, garlic clove, crushed, vegetable oil, sesame oil, pineapple juice, tabasco sauce

minced onion, peanut oil, rice vinegar, water, minced fresh ginger, minced celery, ketchup, soy sauce, sugar, lemon juice, minced garlic, salt, black pepper

canola oil, minced and peeled gingerroot, sugar, sesame seeds, toasted, celery seed, ketchup, white pepper, chopped onion, soy sauce, rice wine vinegar

minced fresh garlic, minced fresh ginger, rice wine vinegar, tahini, low sodium soy sauce, thickened vegetable stock, sesame oil, sriracha sauce (chili), fresh ground black pepper, chopped fresh green onion, chopped fresh cilantro, salt

rice wine vinegar, creamy peanut butter, ginger, soy sauce, honey, toasted sesame oil, canola oil, red pepper flakes, kosher salt, fresh ground black pepper

rice wine vinegar or 1/4 cup white vinegar, tomato paste, soy sauce, salt, knob fresh ginger, grated (2 tsp), sugar, toasted sesame oil, chopped celery, chopped sweet onion, canola oil

firm tofu, water, lemon juice, tahini, apple cider vinegar or 1 tsp rice vinegar, salt, garlic, peeled, cracked pepper , to taste, soy sauce , or braggs liquid aminos

gingerroot (about 1/2 cup), onion, cut into quarters, vegetable oil, vinegar (i use red wine ), soy sauce, tomato paste, lemon, juiced, garlic clove, water

rice wine vinegar, canola oil, honey, soy sauce, coarsely shredded carrot, coarsely shredded cabbage, dry roasted peanuts, preferably unsalted, chopped

heads romaine lettuce , torn, broccoli florets, chopped green onions (optional), bagsoodles of noodles, broken (discard seasoning packet), butter or margerine, sliced almonds, sunflower seeds (shelled ), dressing, sugar, olive or canola oil, vinegar, soy sauce