305 vinegar shallot dressing Recipes

  • Blue Cheese Dressing
    sour cream, vegenaise and
    6 More
    sour cream, vegenaise, crumbled gorgonzola cheese (use the picante or mountain kind, not the dulce), cold water, red wine vinegar, shallot, peeled and thinly sliced, big pinch coarse salt, a few fresh grinds black pepper
    5 min, 8 ingredients
  • Quick Citrus Dressing
    orange , juice of, lime , juice of, lemon , juice of and
    5 More
    orange , juice of, lime , juice of, lemon , juice of, white wine vinegar, shallot, minced, sugar, canola oil, salt & pepper
    6 min, 8 ingredients
  • Spinach Salad With Roasted Garlic and Bacon Dressing
    olive oil, olive oil, garlic cloves, peeled and
    10 More
    olive oil, olive oil, garlic cloves, peeled, bacon, chopped, sherry wine vinegar, shallots, minced, dijon mustard, honey, light molasses, fresh tarragon or 3/4 tsp dried tarragon, chopped, baby spinach leaves , 6 oz, red onion, thinly sliced, blue cheese, crumbled
    40 min, 13 ingredients
  • Asparagus and Green Bean Salad with Herb Dijon Dressing
    balsamic vinegar, shallot , brunoise, dijon mustard and
    9 More
    balsamic vinegar, shallot , brunoise, dijon mustard, basil, chopped, tarragon, chopped, olive oil, green beans, trimmed, asparagus spears, trimmed, tomatoes, halved, blue cheese, crumbled, salt and pepper
    30 min, 12 ingredients
  • Napa cabbage salad with buttermilk dressing (smittenkitchen.com)
    buttermilk well-shaken, mayonnaise, cider vinegar and
    6 More
    buttermilk well-shaken, mayonnaise, cider vinegar, shallot minced, sugar, chives finely chopped, napa cabbage (4 cups) cored and thinly sliced crosswise, radishes diced, celery ribs thinly sliced diagonally
    9 ingredients
  • Grilled Chicken, Corn, and Spinach Salad with Smoky Paprika Dressing
    extra-virgin olive oil, sherry vinegar, shallot, minced and
    9 More
    extra-virgin olive oil, sherry vinegar, shallot, minced, sweet or hot smoked spanish paprika, kosher salt, dried oregano leaves, pepper, boned , skinned chicken breast halves, ears corn, husks and silks removed, portabella mushrooms, stems trimmed, qts. (5 oz.) lightly packed baby spinach, green onions , cut into 2-in. slivers
    12 ingredients
  • Shrimp and Prosciutto With Balsamic Dressing Shrimp and Prosciutto With Balsamic Dressing
    red bell peppers, garbanzo beans (chick peas) and
    12 More
    red bell peppers, garbanzo beans (chick peas), artichoke bottoms, drained, patted dry and quartered, cooked shrimp , tails intact, prosciutto, cut into, radicchio, leaves, pickled cherry pepper, drained, for garnish, kalamata olive, for garnish, balsamic vinaigrette, olive oil, balsamic vinegar, shallot, finely chopped, salt, fresh ground pepper
    45 min, 14 ingredients
  • Greens With Bacon and Florida Avocado Dressing Greens With Bacon and Florida Avocado Dressing
    avocado, coarsely chopped (about 1 1/2 cups), buttermilk and
    10 More
    avocado, coarsely chopped (about 1 1/2 cups), buttermilk, white wine vinegar, shallots, peeled and coarsely chopped, flat leaf parsley, coarsely chopped, garlic cloves, smashed and peeled, kosher salt, black pepper, freshly ground, olive oil (fruity, spanish), bacon (cooked until crisp), avocado, cut into thin wedges, mesclun
    15 min, 12 ingredients
  • Asian Salad with Sesame Dressing (Robert Irvine) Asian Salad with Sesame Dressing (Robert Irvine)
    rice wine vinegar, shallot clove, quartered, salt and
    10 More
    rice wine vinegar, shallot clove, quartered, salt, black pepper, tahini or peanut butter, sesame seeds, sesame oil, mixed mesclun greens , soaked in salt water to remove grit, dried in a salad spinner and torn into bite sized pieces, baby corn from a jar or can, mandarin orange segments, drained, red bell pepper, stem and seeds removed and sliced julienne, water chestnuts, rinsed to remove any tinny taste, grape tomatoes, halved
    20 min, 13 ingredients
  • Tender Greens With Avocado And Tarragon Dressing Tender Greens With Avocado And Tarragon Dressing
    canola oil, rice vinegar, shallots,chopped and
    5 More
    canola oil, rice vinegar, shallots,chopped, chopped fresh tarragon, tspgrated orange peel, salt and pepper, torn boston or bibb lettuce, avocado,sliced
    10 min, 8 ingredients
  • Strawberry, Walnut & Chevre Salad With Pomegranate Dressing Strawberry, Walnut & Chevre Salad With Pomegranate Dressing
    grapeseed oil (or 1 tbsp and 1 tbsp walnut oil if using w... and
    9 More
    grapeseed oil (or 1 tbsp and 1 tbsp walnut oil if using walnuts), pomegranate molasses, red wine vinegar, shallots, finely minced, salt, spring greens (romaine would be good, too), strawberry, hulled and thinly sliced, walnuts or 1/4 cup pine nuts, toasted, chevre cheese or 3 oz any soft fresh goat cheese, fresh ground black pepper , to taste
    15 min, 10 ingredients
  • Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine) Wild Field Greens and Vine Ripened Tomatoes with Warm Hazelnut Forest Dressing (Robert Irvine)
    dried shiitake mushrooms, hazelnut oil, walnut oil and
    8 More
    dried shiitake mushrooms, hazelnut oil, walnut oil, extra-virgin olive oil, balsamic vinegar, shallot clove, minced, minced fresh chives, salt and freshly ground black pepper, beefsteak tomatoes , cut into 1/2-inch thick slices, mixed fresh greens such as frisee and red leaf lettuce, soaked in salt water to remove grit, dried in a salad spinner and torn into small pieces, romaine hearts, leaves separated
    25 min, 11 ingredients
  • Fish for Crish: Red  Mole  Swordfish Steaks with Pickled Shallots (Aarti Sequeira) Fish for Crish: Red Mole Swordfish Steaks with Pickled Shallots (Aarti Sequeira)
    shallots, peeled, and sliced into thin rings (about 1/2 c... and
    15 More
    shallots, peeled, and sliced into thin rings (about 1/2 cup), rice vinegar, handful picked fresh cilantro leaves, extra-virgin olive oil for dressing, kosher salt and freshly ground pepper, brown or black mustard seeds, cumin seeds, grated fresh ginger, ancho chile powder, rice vinegar, mirin, honey, sriracha, kosher salt and freshly ground pepper, swordfish steaks, about 1-inch thick or 4 (6 to 8-oz) steaks, see cook s note, butter
    25 min, 16 ingredients
  • Light Salad Dressing With Shallots Light Salad Dressing With Shallots
    vinegar, oil, dijon mustard, shallots, finely chopped and
    1 More
    vinegar, oil, dijon mustard, shallots, finely chopped, water
    10 min, 5 ingredients
  • Garden Herb Salad With Roasted Shallot Vinaigrette Garden Herb Salad With Roasted Shallot Vinaigrette
    shallot, peeled, red wine vinegar, olive oil and
    5 More
    shallot, peeled, red wine vinegar, olive oil, sugar (or splenda ), dijon mustard, salt, black pepper, herb salad dressing mix
    45 min, 8 ingredients
  • Mount Vernon Vinaigrette Dressing Mount Vernon Vinaigrette Dressing
    shallots, minced (or green onions with tops), dry mustard and
    7 More
    shallots, minced (or green onions with tops), dry mustard, salt, black pepper , 3-4 grinds, white vinegar (or white wine), lemon juice, olive oil (good quality ), vegetable oil (or peanut oil), fresh herb (parsley, tarragon, chervil, basil)
    5 min, 9 ingredients
  • Arugula and Green Bean Salad with Walnut Oil Dressing Arugula and Green Bean Salad with Walnut Oil Dressing
    shallot, chopped, walnut oil or olive oil and
    4 More
    shallot, chopped, walnut oil or olive oil, champagne vinegar or white wine vinegar, slender green beans, trimmed, arugula (about 8 cups), hard-boiled eggs, peeled, coarsely chopped
    6 ingredients
  • Walnut Oil Dressing Walnut Oil Dressing
    shallot, minced, red wine vinegar, dijon mustard and
    4 More
    shallot, minced, red wine vinegar, dijon mustard, olive oil, walnut oil, kosher salt and freshly ground black pepper, fresh lime or lemon juice
    7 ingredients




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